If there on thing unique about beer, it would be the way it is produced.

Beer is produced with the help of microbes like yeast, which help to ferment the ingredients and produce the finished product.

Of course, there are other things involved as well, such as refining the finished product of any organic residues that may be left behind during the production process.

If there on thing unique about beer, it would be the way it is produced.

Beer is produced with the help of microbes like yeast, which help to ferment the ingredients and produce the finished product.

Of course, there are other things involved as well, such as refining the finished product of any organic residues that may be left behind during the production process.

But the preparation of beer is just one part of the process.

There is another one that is entirely different; preserving the finished product.

Just about anything that is edible, is perishable. In other words, anything that you can consume will get spoiled over an extended period of time, if they are not stored in the right manner.

This holds true for beer, as much as it would hold for food and drinks. And this is where the challenge lies, particularly when it comes to the preserving of beer brewed at home.

 

There are a host of different strategies that can be used for the preparation of beer.

You can use any one of them to preserve your home made brew for an extended period of time.

Some of the most important methods of preserving beer at home are given in the list below:

 

1. Refrigeration

This is by far one of the best ways to keep just about anything safe.

Refrigeration leads to a reduction in the temperature of food articles, which in turn affects microbial activity.

And there is a reason for this. Due to the fact that cold temperatures inhibit microbial activity, the overall quality of the beer can be extended over a very long time.

It is for this reason why people use refrigerators. Do note here that while the process does preserve beer and any other food articles effectively over a long period of time, it doesn’t really ‘stop’ microbial activity entirely; on the contrary, the activity is still going on, but at a drastically slower rate.

 

2. Don’t Remove the Beer from Its Container

This is particularly useful for the beer that has been packed for later use.

There are a few packaging techniques that allow for the beer to be sterilized upon being filled into its container. A good example is when the container is heated after being filled up and sealed. The process allows for the germs inside the container to be killed, preventing any further activity until it is opened.

As long as you don’t open or damage the seal of the container until use, you should be able to keep the beer fine for a lengthy periods of time.

 

3. Keep Away From Sunlight

There is a reason why they say food and medication is to be kept ‘away from sunlight’.

The reason is easy to understand. Sunlight is a source of heat, which encourages microbial growth and thereby ends up affecting the final quality. And the term exposure here applies to both direct as well as indirect, as both of them can affect the final quality of the beer.

By preventing exposure to sunlight, one will be able to preserve the quality of beer for a very long time.

 

4. Store in a Cool Dark and Dry Place

Remember how beer is shown to be stored in the movies and breweries?

They are always stored in a place that is dark and cool. The reason for this is due to what was explained in the previous point. A cool, dry and dark place is an ideal location to store the beer for an extended period of time.

As long as the container has been sterilized after sealing, you should be able to make it last for an extended period of time.

 

5. Not All Beers Are the Same

You don’t have to go to the extreme for preserving beer.

In some cases, the more they age, the better they will taste. This is particularly true for varieties of barley wine and dopplebocks, which can age for a very long time without losing out on quality; on the contrary, the quality will only become better as time passes by.

Therefore, you can actually allow the beer to steadily ferment away over a long period of time, if you happen to be using the right ingredients. You might just end up with something that is ‘expensive’ and ‘vintage’, as the enthusiasts call, should you forget about it for a couple of years.

So also take into consideration the exact kind of beer that you are storing, for not all of them require extensive storage measures. You can just take some basic amount of precautions and do just fine.

 

6. Managing the Bottle Tilt

Would you believe if you were told that the ‘tilt’ angle of the beer bottle would affect the quality of the beer inside it? Because that is the truth.

The angle of the beer tilt can affect the life of the beer, because of how things play out inside the bottle.

If you store the beer bottles horizontally, there will be the creation of a yeast ring that doesn’t settle. This can lead to the rapid deterioration of the final beer quality.

An alternative way to store the bottles is to store the bottles upright, as it allows for all of the yeast present in it to settle to the bottom.

 

7. Consume As Fast As You Can

This has nothing to do with the actual preservation, at least directly.

Quite often, there is really no need for one to actually store the beer. Many times, home brews are made for parties and other celebrations, meaning that they will be consumed overnight.

But as it would be in the case of any other food or drink, there is a likelihood that you will end up with some leftovers afterwards. Try to consume this as fast as you can, and you will not have to deal with the issue of preservation whatsoever.

 

 

As a whole, these are some of the best ways to keep beer, as well as other alcohols well preserved at home.

Feel free to use any one of them as per your convenience, and you’ll be able to enjoy beers for a very long time.

But the preparation of beer is just one part of the process.

There is another one that is entirely different; preserving the finished product.

Just about anything that is edible, is perishable. In other words, anything that you can consume will get spoiled over an extended period of time, if they are not stored in the right manner.

This holds true for beer, as much as it would hold for food and drinks. And this is where the challenge lies, particularly when it comes to the preserving of beer brewed at home.

 

There are a host of different strategies that can be used for the preparation of beer.

You can use any one of them to preserve your home made brew for an extended period of time.

Some of the most important methods of preserving beer at home are given in the list below:

 

1. Refrigeration

This is by far one of the best ways to keep just about anything safe.

Refrigeration leads to a reduction in the temperature of food articles, which in turn affects microbial activity.

And there is a reason for this. Due to the fact that cold temperatures inhibit microbial activity, the overall quality of the beer can be extended over a very long time.

It is for this reason why people use refrigerators. Do note here that while the process does preserve beer and any other food articles effectively over a long period of time, it doesn’t really ‘stop’ microbial activity entirely; on the contrary, the activity is still going on, but at a drastically slower rate.

 

2. Don’t Remove the Beer from Its Container

This is particularly useful for the beer that has been packed for later use.

There are a few packaging techniques that allow for the beer to be sterilized upon being filled into its container. A good example is when the container is heated after being filled up and sealed. The process allows for the germs inside the container to be killed, preventing any further activity until it is opened.

As long as you don’t open or damage the seal of the container until use, you should be able to keep the beer fine for a lengthy periods of time.

 

3. Keep Away From Sunlight

There is a reason why they say food and medication is to be kept ‘away from sunlight’.

The reason is easy to understand. Sunlight is a source of heat, which encourages microbial growth and thereby ends up affecting the final quality. And the term exposure here applies to both direct as well as indirect, as both of them can affect the final quality of the beer.

By preventing exposure to sunlight, one will be able to preserve the quality of beer for a very long time.

 

4. Store in a Cool Dark and Dry Place

Remember how beer is shown to be stored in the movies and breweries?

They are always stored in a place that is dark and cool. The reason for this is due to what was explained in the previous point. A cool, dry and dark place is an ideal location to store the beer for an extended period of time.

As long as the container has been sterilized after sealing, you should be able to make it last for an extended period of time.

 

5. Not All Beers Are the Same

You don’t have to go to the extreme for preserving beer.

In some cases, the more they age, the better they will taste. This is particularly true for varieties of barley wine and dopplebocks, which can age for a very long time without losing out on quality; on the contrary, the quality will only become better as time passes by.

Therefore, you can actually allow the beer to steadily ferment away over a long period of time, if you happen to be using the right ingredients. You might just end up with something that is ‘expensive’ and ‘vintage’, as the enthusiasts call, should you forget about it for a couple of years.

So also take into consideration the exact kind of beer that you are storing, for not all of them require extensive storage measures. You can just take some basic amount of precautions and do just fine.

 

6. Managing the Bottle Tilt

Would you believe if you were told that the ‘tilt’ angle of the beer bottle would affect the quality of the beer inside it? Because that is the truth.

The angle of the beer tilt can affect the life of the beer, because of how things play out inside the bottle.

If you store the beer bottles horizontally, there will be the creation of a yeast ring that doesn’t settle. This can lead to the rapid deterioration of the final beer quality.

An alternative way to store the bottles is to store the bottles upright, as it allows for all of the yeast present in it to settle to the bottom.

 

7. Consume As Fast As You Can

This has nothing to do with the actual preservation, at least directly.

Quite often, there is really no need for one to actually store the beer. Many times, home brews are made for parties and other celebrations, meaning that they will be consumed overnight.

But as it would be in the case of any other food or drink, there is a likelihood that you will end up with some leftovers afterwards. Try to consume this as fast as you can, and you will not have to deal with the issue of preservation whatsoever.

 

 

As a whole, these are some of the best ways to keep beer, as well as other alcohols well preserved at home.

Feel free to use any one of them as per your convenience, and you’ll be able to enjoy beers for a very long time.

The beer industry is one of the most important sectors of the beverage economy.

Dating back as old as civilization itself, alcohol has been a mainstay of human cultures for a very long time.

 

The industry has been in a steady state of evolution since its early days. From the time of crude oak barrels and primitive equipment to steel drums and massive factories, things have indeed come a long way.

And if you were to observe the trends currently underway, it becomes clear, that this evolution process of the industry continues at a fairly rapid pace.

 

There are indeed plenty of changes that can be observed in the beer industry, in all its many aspects.

Given in the list below are some of the latest trends in beer production and brewing.

1. The Rising Demand for Craft Beer

For those who aren’t familiar with the way this industry works, there are two categories of beer; industrial and craft.

Industrial beer is the one that is produced in large quantities, for widespread consumption. Craft beer on the other hand, is the one that is produced by small distilleries, often owned by small businesses or families.

While the demand for industrial beer remains high and the dominant form of demand for alcohols in the market, there is a steadily rising demand for craft beer as well. This is especially true among certain demographics such as those who call themselves ‘hipsters’.  And indeed, the same is true for those of other demographics as well.

 

2. Ecological Sustainability of the Business Model

As with other businesses in the world, there has been a steady shift towards a more sustainable business model.

And by sustainability, what is meant here is that the model should work in a way that doesn’t harm the environment. Among the considerations here include low carbon emissions, recycling, waste management, etc.

Simply put, the industry has been shifting to a standard that allows for greater environmental sustainability than otherwise.

In fact, it should be noted that many of these standards have been brought forth in general throughout the economy, which includes, among others, a reduction in the amount of packaging, ban on certain kinds of plastics, subsidies for sustainable business practices, etc.

 

3. Localized Flavors & Ingredients  

This trend is particularly true for small or craft breweries.

As opposed to using commercial ingredients, the breweries are going local, meaning that they are using locally sourced ingredients, for the sake of both taste as well as sustainability.

In addition to this, the usage of locally-available ingredients tends to give a more interesting and unique taste, as opposed to those that are made using commercial ingredients.

 

4. Alcohol Consumption Level Changes

Given the rising awareness of health and the negative impact of alcohol consumption, there has been a steady decline of the same.

People have started to take note of how much alcohol they consume, as well as making other changes to their lifestyle.

This has led to a rise of alcohol-free beers, which have become very popular among the health conscious. Do note here that the beers are not exactly ‘alcohol-free’, but rather that the percentage is very low, to the tune of about 0.5% or so.

 

5. Craft Beer Creativity

Another interesting trend that has emerged is the rise of people going on a creativity spree.

While this trend is true for craft beers, the same can be observed in industrial breweries as well. Many brewers have started to tinker with the beer ingredients, so as to achieve new tastes. These changes include everything from changing the quantity of ingredients used, to the ingredient itself.

And indeed, there have been success stories of the same in several places.

 

6. Technological Changes & Advancements

The beer industry has been in transit for quite some time now.

Gone are the days when beer used to be made in oak caskets in underground vaults. Today, much of the beer is made in large steel drums on an industrial scale. And this is also true in the case of many micro breweries as well.

The most important changes that are taking place, is a greater usage of technology to control the manufacturing process. This is true for a lot of aspects about the beer industry, which range from the manufacturing process, to that of packaging, marketing and so on.

Some of the technological changes here include, among others, the usage of automation and AI.

 

7. Rising Demand for CBD Beer

For those who are not familiar with CBD, it stands for ‘Cannabidiol’, an active ingredient in Marijuana.

With the rise of marijuana legalization in many places, people have started to add CBD as an important ingredient to the beer, and which has yielded interesting results.

While not many beer manufacturers have taken up to manufacturing CBD Beer, it is a beer variety that has started to gain popularity.

Also to note here is that this is not something that can become a mainstream trend anytime soon, largely for one simple reason. Marijuana still remains a controlled substance in many jurisdictions, which restricts its usage to a great extent. At the same time however, this is not something that will remain the same in the future, as marijuana continues to be legalized in one place after another.

 

8. Interest in Foreign Brews

This is another important trend that can be observed.

People have always had a taste for the exotic. It is something innate in human nature, which seeks to escape from the monotonous and mundane.

For a while, the consumption of foreign beers had been restricted to those of the upper classes, owing to their high cost. This has however changed, with the opening up of markets and rising incomes. The end result of this has been a general increase in the amount of foreign beers and beer makers entering local markets.

 

Last but not the least, it should be added that the above mentioned trends are just some of the many trends currently underway.

In addition to this, there are also other emerging changes that aren’t yet apparent, but which will become so in the near future.

For those who are interested in the beer industry, it is a good idea to keep an eye out for these trend changes, for they will mean a lot to the future of this sector of the economy.

 

When it comes to beer, it is well known fact that there are more than enough varieties to go around.

Whether it is the flavor, ageing or anything else, beer comes n a variety of different styles, each of them having something very distinct and separate from the rest.

This is true whether you are talking about regular or craft beer.

 

For those who would like to know about craft beers, they are the beers made by what are called craft breweries.

The craft breweries in turn, are those breweries that can be described as small breweries, typically run by a family or sometimes a small company.

Simply put, they are the exact opposite of most mainstream beer companies, which are large companies operating across multiple markets and offer a range of different alcohol varieties.

They are generally more expensive than the mainstream varieties of beer, given that they are produced in small batches, and often have the brand image of being distinct and special.

Craft beers are today one of the most popular varieties of beer around. Popular for their unique taste, flavor and more, craft beers are preferred by many over mainstream beers.

 

Coming to craft beer, it becomes clear on closer examination that there is indeed a great variety of it almost everywhere.

There are in fact several different varieties of craft beer around. Each of them have their own unique characteristics, and are often specific to locations as well.

At the same time however, there are two major variants of craft beers according to most people. They are ales and lagers.

 

1.) Ales

Ales are the most commonly found craft beer varieties around. In addition to this, they are also the older of the two varieties, with a history that goes back thousands of years.

Ale is a generic term, and has several different varieties under it. Ales are prepared using a style of brewing, where the fermentation is done at a fairly rapid rate, with the help of top-fermenting yeast and the process is carried out in a warm environment. The process of preparing ales can be done in about one or two weeks.

An important thing to note about ales is that they are generally cheaper than lagers. Given their short preparation time, the cost of producing ales is very less in comparison to lagers. It is one of the main reasons why ales are consumed more widely than lagers.

Ales can be served at a variety of different temperatures, whether it be chilled or at room temperature.

There are several different varieties of ales. They are as given in the list below:

• Pale Ale –The pale ales are light colored and have a sharp and very bitter flavor.
• Brown Ale –The brown ales can come in a variety of different colors, ranging from reddish to brownish. Brown ales have a fairly mild flavor in comparison to other ales.
• Porters –porters are a dark variety of ales and come with a flavor described as being similar to chocolate, coffee or roasted grains.
• Stouts  –Another variety of ales are stouts. Stouts are a dark variety of beer, which come in a rich flavor like no other. They are described as being thick in comparison to other beers, with the flavor itself being similar to that of coffee, chocolate or molasses.

 

2. Lagers

Another variety of craft beer that is widely consumed is lagers.

Lagers are not as common or popular as ales, although they can be found in just about all craft breweries.

The lagers are made using bottom-fermenting yeast, with the fermentation process done at fairly colder temperatures.

The process of preparing lagers is generally long and can last several weeks or even months, due to the cold conditions that it is prepared in. Also to note is that it is generally more expensive than ales, given the longer period of time it takes for the preparation process to complete. It is for this reason that lagers are generally preferred less, in comparison to that of ales.

The cold fermentation process is great for the finished product, as the beer is described as having a clean, smooth and crisp taste. In general, many brewers believe that this is one of the best ways to prepare beer, as it helps the fermentation process to take place in a steady and smooth manner.

Also to add here is that while other beers are served at room temperatures, it is not the case for lagers; the serving of lagers is always done at a cold temperature.

Some of the different varieties of lagers are as given in the list below:

• Pale Lagers –Pale lagers are easy to recognize, due to their distinct color and body. The lagers have a very light and refreshing taste, and come highly carbonated.
• Marzens –Also called Oktoberfest beer, they come in a dark copper or amber color, and have a toasty rich flavor. Also to add here is that marzens tend to be maltier in comparison to other lager varieties.
• Pilsners –These are some of the lightest lagers around, and have a fairly bitter and distinct flavor. In addition to this, they are also highly carbonated.
• Bocks –Bocks are a very unique kind of lager, known for their distinct taste. The taste of bocks is described to be a mix of sweet and bitter, and can come in a variety of different colors. In addition to this, bocks also come with a largely malty flavor in comparison to other beer varieties around.

 

Do note that there are indeed other styles of beer as well, which have not been covered here. This is especially the case when it comes to the different kinds of ales and lagers.

 

In all, craft beer comes in a variety of different styles, each of them unique in their own way, whether it is flavor, taste, alcohol concentrations or anything else.

This makes craft beer one of the most interesting of all, when it comes to exploring the variety of beer that currently exists out there.

Alcohol has been a part of human societies for a very long time.

With its many variants, in terms of preparation styles and concentrations, it has been an integral part of daily life throughout the world.

 

One such variant happens to be the beer.

The beer industry is today one of the largest beverage sectors of the economy, and worth billions across the world.

Also, the industry is expected to grow well into the near future, given that the market is steadily increasing throughout the world.

 

When it comes to the actual manufacture of beer, there is a lot that goes into the making of the finished good.

Indeed, if there is one thing many people are interested in knowing about beer, it would be the details about the actual preparation.

Not many people are into beer just for celebrations. On the contrary, they are interested in the way it is produced, as well as the many elements that are involved in its preparation.

 

Of the many things that go into the manufacture of beer, there is one thing that stands out more than anything else; the measurements.

If there is one thing about the beer industry that is to be noted, it is the way attention is paid to detail. Given that the smallest variations can alter the taste of the finished product, brewers pay a lot of attention to ensure that the ideal conditions during the beer preparation process.

Among the many values that are to be measured at the time of beer preparation, one of the most important is pressure.

When it comes to measuring the pressure in breweries, there are a few pieces of equipment that are used.

Of them all, one of the most important is a device called a Manometer. Manometers are used extensively across the beer industry, to measure pressure during the beer preparation process.

 

The Manometer

The manometer is a standard device used for the purpose of measuring pressure.

The device is not exactly something specific to the beer industry. On the contrary, it is something that can be use for a variety of applications beyond the scope of breweries. The measurement of pressure in general, is done using the international unit of measure, known as Pascal or Pa. This is however not the case when it comes to technical applications, such as beer making, where the standard for measurement is what is called a ‘bar’ or ‘pounds per square inch’. For reference, 1 bar of pressure is described as 100 kPa. The manometers measure the pressure in relative terms, where the pressure within a system is compared to the ambient pressure.

The usage of manometers is extensive throughout the brewing industry. Used on manometers is something that can be observed extensively across the beer making process, from the beginning to the end. Some of the places where they are used are mentioned in the list below:

• Carbon Dioxide –Carbon dioxide is a byproduct generated when the ingredients are fermented by the yeast. This is something which is common in both the fermentation as well as the lagering tanks.
• Piping Systems –There is a lot of transfer of liquids throughout the beer manufacturing process, whether it is the water, waste or the alcohol itself. From the time when the fermentation process begins, until the time when the finished beer is packaged, there is a lot of piping that is required to keep the entire system running.
• Dispensing Systems –This is another place where there is a need for manometers. Given that the movement of beer has to be done at a stable rate, in order to maintain its consistency and flavor, there is a need to maintain a steady pressure throughout the system, which manometers help in ensuring.
• Pneumatic Valves –The control of liquids and gasses across the breweries are done with the help of pneumatic valves. This is yet another place where the use of manometers can be found.
• Bottling Process –The bottling process is one of the last processes in the beer making process, before the finished products are shipped to warehouses or the markets. This is another place where the measurement of pressure is required, so as to ensure a secure and sturdy seal.

The Working of a Manometer – The average manometer can come in a variety of different constructions. The manometers used in the modern day beer industry are usually those made from spring-loaded devices. These tend to be round and made using a variety of materials such as plastic, stainless-steel, copper, etc.

The element which senses the pressure is usually made from a bourdon tube or a diaphragm. The way in which the device works is usually with the help of what is called the ‘Piezoelectric Effect’, where movement (when applied on certain materials or crystals) is converted to electric charges. These charges in turn are converted into readings and measurements.

Other ways in which the measurements are generated include, among others, strain gauges, inductance measurements, etc. These are also fairly common throughout the beer industry.

The device consists of an entry point, where gases or liquids are allowed to enter. Upon entry, they act on the detecting mechanism, which in turn generates the necessary readings. In addition to this, they also contain another point for the entry of the medium in the surrounding environment, the measurement of which helps in the generation of relative readings.

The Measurements – Given that the environment in the beer manufacturing process tends to change from time to time, the readings in the manometer are taken at routine intervals. This helps to ensure that the pressure in the system remains stable at all times.

The exact standards for taking these measurements will vary from brewer to brewer. There is no specification with regard to how frequently the measurements are to be taken by the people managing the brewery.

 

 

As a whole, there is indeed other equipment as well that are in use across the beer industry.

The above mentioned list is just some of the most important and commonly ones that can be found across the modern beer industry.