The Importance Of Bottling And Kegging

Though the majority of people think that there is nothing more important than the actual process of brewing beer and the steps that you take to do so, the reality is that the steps that follow are equally important.

The approach that you take to bottle or keg your beer is a crucial step when it comes to maintaining your beer so that it is good enough for your friends and family to drink. As you have probably noticed, there is no company around that keeps beer in lightly sealed containers. This is because you need to store it in certain ways to ensure that it maintains its overall quality. The two most popular approaches to this are bottling and kegging for beer storage.

The way that you store your beer and how you go about it is crucial for ensuring the overall quality of your beer when it comes time to drink it. You must take careful steps to ensure that the beer does not get contaminated in any way. Introducing bacteria to beer can have disastrous consequences ranging from poor taste to legitimate health concerns. This is why the act of taking it from one vessel to the next must be taken seriously. Beyond health concerns, the way that you store your beer can impact the way that it stands against the passage of time. If you were to mistakenly allow oxygen into your brew, you run the risk of the beer degrading very quickly. This can result in your delicious brew becoming stale and unpleasant to drink before you even get to enjoy it. It is also important to use darker bottles to avoid sun exposure. This will help your beer to stand against the test of time.

Bottling is a process that many people are familiar with, but most grossly underestimate the work behind it. When asked, most people would probably just assume that bottling involves taking the beer and putting it into bottles. Though it would be nice if it were truly that simple, there is actually a full process behind bottling. First, you must completely sanitize the bottles to ensure that there aren’t any potential contaminants within them before you fill them with your brew. Once the bottles have been properly cleaned using bleach or some comparable equivalent, you will be ready to fill them. The beer will be moved to a bottling bucket. This is where most people will carry out the additional carbonation steps, if any, so that the beer can then be siphoned into the bottles. During this process, it is crucial to avoid exposing the beer to oxygen.

Since bottling beer can be a lengthy and tedious process, particularly for larger quantities. It is one thing to siphon beer into five bottles, but another thing entirely to fill twenty or thirty. This is why many people who brew at home opt for using kegs for storage instead. The kegging process simply involves cleaning the keg, managing the beer and any additional steps, and then siphoning it into the keg instead. This can save on time, and many people find it to be a good excuse to get their very own tap in their bar at home. This can make it even more exciting to serve up your delicious beer to friends.

Storing your beer is an important process, particularly if you plan on keeping it for any lengthy duration of time. You would be amazed to realize just how quickly improperly stored beer can degrade. Focusing on refining your process to avoid potential contaminants and oxygen exposure is crucial for ensuring that you will have the right experience when it comes time to drink your beer. A little effort goes a long way here.

 

Brewing As A Science: What Is Fermentation?

For lovers of beer, it is an obvious fact that in order to make beer, you have to use yeast. Most people know that beer is a fermented beverage, just like the ever-popular kombucha drink that is hitting health stores everywhere, but not everyone knows what fermentation actually means.

This unique process is completely responsible for giving beer its alcohol, taking it from a funky tea to something that you can get drunk on at a football game. However, few people know how this process actually happens and what about yeast takes grain water and turns it into something that tastes delicious and has intoxicating effects. In this guide, we are going to give you a crash course on what it means to ferment beer and how it applies to your brewing process.

In a simple sense, yeast takes the glucose and turns it into alcohol and carbon dioxide gas. As most anyone knows, alcohol is the component of beer that is capable of getting you drunk. The carbon dioxide gas is responsible for lending beer the wonderful carbonation effect that it is so well known for.

These two products, born of the fermentation process, are signature aspects of beer that make it what it is known for. While other alcohol types also rely on fermentation, beer is generally known for its signature use of grain or barley as a base. Depending on what is used and how the beer itself is fermented, the alcohol and carbonation levels in the beer can change. You will probably have noticed that some beers have a higher alcohol content than others. You will likely also have noticed that some beer has more carbonation than other kinds. Each of these factors and how they play out in the brewing and fermenting process is determined by the approach that the individual making the beer makes.

The aspect of the beer that is involved in the fermentation process actually exists prior to it becoming beer. During the brewing process, a liquid called wort is made that is the result of boiling grains and their respective enzymes. This wort is then taken and mixed with a set amount of yeast in order to determine how the fermentation process will play out. The yeast will convert the glucose in the wort to the alcohol and carbon dioxide, and from this process, beer is made.

The fermentation process is not a universal constant. In reality, it changes from one type of beer to the next. Fermentation as a process is known to emit heat, and the temperature that the beer is kept at can determine what kind of beer it actually turns into. Some types of beer are maintained at higher temperatures while other types of beer are kept at lower temperatures. This, in combination with how long the fermentation process is carried out, can determine various factors about the beer. Some beers are fermented for a couple of weeks while others can be fermented for well over a month. It is all kept to the discretion of the creator.

When you make your beer, the fermentation process is considered one of the most relevant steps. Since it gives the beer some of the signature traits that we all know and love, it is easy to see why people stress this step so much. It is what takes an awkward brew and turns it into that delicious cold one at the end of a long day. As you pursue your brewing process, you will find that the various approaches to fermentation available can drastically impact the final product. Don’t hesitate to experiment with this step to see how you can alter your homemade brews.

Maintaining Brew Equipment

Making the decision to have your own brewing equipment can be an exciting new challenge.

While it is easy to lose yourself to mental images of owning a brewing system and making beer to your heart’s content, the reality is that there is a lot of work to be done when it comes to making and operating your own brewery, no matter how big or small it is. Though you might get the joyous hard work of brewing beer, it isn’t all fun and games when it comes to managing your own personal microbrewery. All of the amazing equipment that you will use to make your delicious brews must be maintained in order for it to continue to brew delicious beer. If you fail to maintain your equipment, you run the risk of it breaking down. This can lead to expensive repairs, or worse, a need for a completely new system. In addition to potential damage, failing to correctly clean and maintain your equipment can result in health concerns. Since beer is meant to be ingested, it is important to always remember that your regular maintenance can help you to dodge health risks.

The first thing to consider when it comes to maintaining your brewing equipment is keeping the kettle clean. Your kettle is a primary component of your brewing system. Making sure that it is not suffering from buildup is imperative for the quality and safety of your beer. Allowing an excess of buildup can lead to inefficiencies in the system, compromised taste, or even health concerns in the worst-case scenario.

When you clean your kettle, you will want to make sure that you do not use anything too abrasive to do so. Damaging the metal of your kettle, particularly if you are leaving scratches, can make abrasions that will not only damage the integrity of the system but are an easier place for bacteria and other health risks to hide.

Some brewing experts suggest using a nitric acid-based cleaner as a start, but traditional brewing cleaner should be fine. You can always do a more manual scrubbing process in the event you notice that any buildup has been left behind. The most popular approach is to run a traditional water cycle through the equipment followed by a cycle with water and cleaner. You can then do an acid rinse, and will end by doing several complete rinse cycles in order to ensure that your brewing equipment is completely devoid of any toxic chemicals before you begin brewing again.

As a general rule, you will want to make sure that you manage to clean all components of your brewing system regularly. This will help to preserve your systems and keep them nice, and will also ensure that your beer is not tainted by previous brews.

Since the majority of people making beer at home like to experiment with various kinds of beer, a good general rule is to clean your systems between uses. This will help to ensure that your beer always has a completely clean and pure taste, and will allow you a good maintenance cycle to ensure that you don’t have to battle any pesky build.

Maintaining your brewery equipment might not be the most fun process, but it is absolutely worth it. You can be proud of yourself for preserving the integrity of your equipment and giving your process the respect that it deserves. More importantly, when you keep your equipment clean, you will be able to taste the difference. It might take a little bit of effort, but it is the price that we all pay for making amazing brews at home.

How Is Beer Made?

If you are the kind of person who enjoys a good beer regularly or every once in a while, chances are that you have probably wondered how exactly beer gets made. Though it would be a gross oversimplification to imply that every kind of beer is made in a basic and simple way, the fact is that there is a general basis for steps when it comes to brewing beer. As a whole, beer generally has a few common steps and ingredients that come together to make the majority of brews available today. Though your favorite beer probably does have something special to it, the reality is that almost all traditional beer is made in a more basic way.

When you begin making beer, the first step involves malting. This part of the beer-making process relies on you taking your grain of choice and heating and drying it until it physically cracks. While this is likely not at all what you think of when you make beer, the malting step is incredibly important because it releases the enzymes necessary to make the actual brewing process. There are a variety of grain options that this can be done with, which contributes to some of the flavor differences for certain beers.

After the malting process has been completed and the remaining grains have been prepared, you can begin the mashing process. Mashing is a process that people generally picture when they think of beer being made. It involves taking the activated grains and throwing them into a large vat of water. The grains will then be cooked at a high temperature in order to compel the grains to release their sugars. The success of this step is dependent upon the success of the malting step since the sugars are released by the activation of the enzymes released during the malting process. The saturated water that is released from this process is called wort and will be drained and carried forward into the next step.

Once the malting step is completed, the wort will be taken into the next step and boiled. The boiling process makes it easy for the beer to well and truly set in with itself. More importantly, it is the stage where you will find a majority of flavor adds being made. During this heating process, spices and other ingredients can be added for the sake of the overall flavor of the beer. It is also where the brewer will add in hops and other key ingredients. This steaming vat of boiling wort will evolve over time to more of a beer-like product.

The final part of the process involves taking the boiled concoction and straining it. Once the liquid has been strained, the fermentation process can begin. This is a simple process that merely involves adding yeast to the strained process for some time depending on what the brew calls for. The yeast will ferment the product, and by the end of this process, you can enjoy a delicious beer that will impress all of your friends.

Though there is plenty of room for variety within brewing, the reality is that beer as a process almost always includes some variation of the steps detailed above. Beer can vary incredibly in variety, technique, and ingredients. However, at the end of the day, your favorite beer is always going to be a combination of grain, heat, and yeast. The bonuses that you choose to add to a beer are what makes each one unique and delicious, but it is important to always respect the process. Feel free to experiment, but always do so in a safe and educated manner to achieve the best results.

Is It Possible To Brew Your Own Beer?

For those who love beer, it can be pretty amazing to see just how many small and local companies there are making amazing brews. What is even more interesting is the fact that most people know someone within their inner or outer social circles who is actually trying their own hand at brewing beer. While many people assume that crafting beer is an incredibly difficult and impossible process, the reality is that we are finally in an age where the average person can brew their own beer with relative ease. With the right systems and some understanding of brewing, you can begin the pursuit of brewing your own beer right from the comfort of your own home.

Many people assume that in order to brew beer, you have to make a tremendous investment and have an excessive amount of scientific knowledge. While brewing beer is absolutely a craft and does take effort, it is undoubtedly an achievable hobby for those who are interested. By taking the time to educate yourself on the science behind beer, you can easily find your way to making delicious beers that will impress your friends and family. It is not only something that anyone can learn, but it is a process that many people find more enjoyable than difficult. There are a variety of great resources available online and in your local area that can easily help you to enjoy time brewing your very own beer. Many enthusiasts find it exciting to experiment with different flavors and styles to create something truly delicious that they can enjoy. There is nothing better than tasting a delicious brew and realizing that you are the person who made it.

In order to brew your own beer at home safely, you will need equipment to do so. We will be the first to say that there are ways to make beer that don’t include specialty equipment. With that being said, we will also be the first to say that there are plenty of dangerous mistakes that can be made in the event that you decide to use one of these alternate brewing routes. A proper brewing system is not merely a matter of spending money on an expensive and flashy product. A good brewing system will help you to make sure that you can craft beer that is truly comparable to what the professionals will make. It will ensure that you have the right quality and flavor for your beer. More importantly, it will allow you to take a safe approach to making your delicious brews. While you will still need to respect the brewing process, it is much better to do so when using the proper tools. Fortunately, it is completely possible for you to enjoy your very own brewing process from the comfort of your own home. With the introduction of microbrewing, you can get a small system that will allow you to make truly amazing beer on a much smaller scale. This means that you can not only fit the necessary equipment on your property, but you can manage to get equipment at an affordable price. Choosing the correct equipment to suit your needs is easy with all of the amazing products available today.

As long as you are willing to invest the time and money into crafting your own beer, it is a dream that you can absolutely live. There are so many resources available to help you learn how to brew amazing beer, and with the stunning systems available, you can get started almost immediately on chasing this new passion. It is absolutely possible to brew your own beer from the comfort of your own home. If you are interested, don’t hesitate to put in the effort and see what amazing products you can make!

What Equipment Do You Need To Brew?

When it comes to brewing your own beer, there is more of a process to it than most people expect. Brewing beer is a delightful hobby that can translate to a profession for those who are willing to stick with it. Whether you are looking to brew beer at home for your family or you want to provide beer for a restaurant and more, you will need the right tools to do so. The kind of brewing setup that you need will differ depending on your preferences, what kind of beer you want to make, and how much beer you want to make. These factors come together to help you find your custom brewing rig. At our company, we require a variety of options depending on your needs. However, there are some core elements that all breweries need for their setup.

A primary component when it comes to making beer is your mash mixer. In some instances, you might have a standalone mash mixer. However, there are variations that are available to help you get the most out of your process from an efficiency perspective. A mash mixer can be combined with a brew kettle in order to provide you with great beer and less to manage as a whole. Mash mixers are large mixers, generally made of metal, that can be used to mix up your mash. This helps you to keep clumps from forming within your mash. It preserves the overall integrity of your mash and makes the filtration process more stable when it reaches the next step.

In order to make beer, one element that you will absolutely need in your setup is a Lauter Tun. It is where your beer will go after the mashing process is complete. This device is responsible for helping you to separate certain elements within your brewing process. The Lauter Tun plays the role of filtering, making it possible for you to separate your wort from the mash. This makes it easy for you to get a filtered, viable product that can then be pushed forward into your brew kettle. The Lauter Tun will work its way through the grain in order to help you get the most out of your filtration process. Having a good Lauter Tun is important for the overall integrity and clarity of your brew as a whole.

Finally, the biggest component that you will need for your brewing process is a kettle. This is often paired with a whirlpool tank. This part of the process makes it possible for you to separate impurities and hops debris from the wort after it has been boiled. This process makes it possible for you to bring your brewing process together and takes you towards that final delicious brew product. You can enjoy letting your beer come together within this device. There are many different methods that can be used depending on the systems that you buy and your personal preferences. It makes it easy for you to get the most out of your brewing process so that you can finally taste the amazing beer that you have been working so hard on.

There are a variety of tools and pieces of equipment that are relevant to the brewing process, but these three components play a significant role in helping you to make amazing beer. By a combination of the actual brewing process and regulating the beer itself in order to separate out the impurities, you will find that investing in good versions of these equipment types can help to take your brewing process to the next level.

 

What Are The Characteristics Of Beer Brewing Equipment In Different Countries

Beer is a drink that is popular just about everywhere in the world.

A favorite beverage among many people, beer is probably one of the most common drinks consumed worldwide.

 

When it comes to its actual preparation, there can be many different variations.

From the equipment used to the recipes applied, there is a wide variation in the kind of differences that one can find, when it comes to the preparation of beer.

And when it comes to differences, they tend to be rather stark when it comes to the variations between two or more different countries, especially when it comes to the case of beer manufacturing equipment.

Some of the most common differences that can exist are listed out in the points below:

 

  1. The Source of the Equipment

This is by far one of the biggest differences that can be noticed about the beer equipment, which is regarding its country of origin.

Not all countries produce the necessary equipment for the manufacture of beer. On the contrary, the production of the same varies between countries, due to the fact that some consume beer far more than others.

The end result of this is that many of the beer making equipment is often imported in some countries, while others use machines that are locally made.

 

  1. Installed Capacity of the Machines

Another major difference about the equipment would be regarding the installed capacity.

The term ‘installed capacity’ refers to the total production potential that exists in any given manufacturing plant, in a given unit of time.

In countries where beer demand is large, one finds equipment capable of satisfying this large demand. And the same holds true in those countries where there is demand for the beverage on a smaller scale, characterized by total brewing capacity being a lot less.

 

  1. Add-On Equipment

This is one of the most important differences around, when it comes to the variations between beers making equipment in different countries.

The term ‘add-on equipment’ here refers to any extra equipment that may be installed in addition to the main or base equipment used for beer making.

The main reason this is done is to allow for any additional variations in the recipes to be accommodated, when preparing the beer. Depending on the kind of ingredients and preparation methods used in the beer recipe, the kind of add-on equipment will vary as well.

Also to note is that this is something that applies to parts by both original manufacturer, as well as those made by third party vendors.

 

  1. Cost of the Beer-Making Equipment

This is one of the more subtle differences that exist, which at the same time, are very important from a financial standpoint. In a way, it is related to many of the other points that are mentioned here.

The cost of the equipment will vary based on the location of production, cost of labor, import duties, foreign exchange rates and so on. All of these things will add up in the end, giving the final cost that the manufacturer will have to pay, in order to acquire the equipment.

 

  1. Nature of the Service

The term ‘nature’ here is a reference to whether the servicing of the equipment exists within the country or outside it.

One can see this difference in when comparing developed countries with developing ones, or those countries that have a steady beer demand with those that don’t.

In general, beer companies will set up their servicing centers in countries where there is an active market for their products. In the case of those places where there is no such demand, the companies usually set up the care centers in countries offshore.

The reason for this is a fairly simple one, and it has to do with finance. It is a lot more affordable to have services in a country when there is an active market for the same. Likewise, it is very difficult to feasibly set up the same in those countries that don’t have a large scale demand for its product.

 

  1. Quality of the Service

This is once again related to the previous point.

In countries where there is an active demand for a certain product or service, it’s usually possible to expect a high degree of quality.

At the same time however, the same cannot be expected in those countries where there is no such demand for the same.

Also to add here is that the quality is a reference to both the quality of service by the manufacturer, as well as third parties.

 

  1. Availability of Spare Parts and Add-Ons

This is in a way related to another point that was made earlier.

That there will be a demand for spare parts and add-ons is a given. At the same time however, it is not something that one can expect to be the same everywhere.

This is because market demand, import and export laws, local requirements and other factors influence the kind of products that are available.

The end result of this is that it makes the availability of spare parts and add-ons for the beer making equipment vary vastly, from one country to another.

 

  1. Availability of Offers

This has nothing to do with the equipment itself, but rather the marketing and financial aspect of the business.

In places where there is a high demand for beer, one can expect to see a plenty of offers and other attractive buying options for beer making equipment. Given that there is a high degree of demand, it is only given that the manufacturer wants to stand out from the competition.

It is something that cannot be expected in places where there is no major demand for beer, as the market simply doesn’t exist, or is so small that it doesn’t mean much for a company to take seriously.

 

 

Last but not the least, the above mentioned list of differences are but some of the major ones that can be found, when it comes to beer preparation equipment.

There are indeed many more such differences that can exist between them, with the above being some of the most important ones around.

How To Use Commercial Brewing Equipment?

Introduction

Many people who love to brew beer for their friends and family often go for commercial brewing to make their hobby and passion a source of earning and living. Moreover, there is no harm in doing something you are good at, something you love to do, something that is capable of rewarding you, and something that other people like about you. If you are someone who brews excellent beer that everyone loves and who wants to turn it into a business that rewards you for your enthusiasm then having the right set of guidance is very important to succeed in fulfilling the dream of getting a reward from your passion. According to the statistics, a large population of the United States of America is passionate about brewing beer as there are reported to have 1.1 million people in the US who are home brewers and they have produced the beer up to 1.4 million barrels in the year 2017. People who turned their hobbies into the brewing business keep increasing and in the year 2017, there were 6266 breweries in the US which were 15.5% more than the preceding year. Starting commercial brewing can be very expensive and require a lot of equipment which can make it a bit challenging. Let’s now look in detail how one can do commercial brewing:

How to Do Commercial Brewing

There are some basic types of equipment you need to have before doing commercial brewing. This includes kettles, fermentation tanks, boilers, storage tanks, cooling systems, filters, kegs, refrigeration, and canning, bottling, piping, and cleaning tools.

Milling Malt

This is the basic equipment that is required to start the process of brewing. This equipment helps to break down the malt into smaller fragments to extract the sweetness and sugars required for brewing.

Brew House

The second thing that is required to do commercial brewing is to have a brewhouse. This is an enclosed place that has all the necessary components and vessels that are needed to start brewing. This includes a lauter tun, a mash mixer, and a hot tank for liquor, a holding kettle, a whirlpool, and a kettle for boiling. A two-vessel system often has these components together in one place whereas in a five-vessel system all these components are separated and away from each other. In the first step, wort is created. This is done by mashing the malt and other grains. Once this is done it is moved to the kettle where the boiling is done with hops, flavors, colors, aroma, and other important ingredients. Once the boiling is done the wort is allowed to settle down in the whirlpool where all the solid particles are gathered and then they are separated from the mixture. The price of the brewing house may vary depending on the capacity however, the price range for a brewhouse is somewhere between$50,000-98,500.

Plate Heat Exchanger

This is the third most important equipment and step for brewing. Once the wort is completely separated from the hops it is allowed to pass through a plate heat exchanger where the temperature of the heat is allowed to get lower this is because if the wort is extremely hot it can easily kill all the yeast as it enters the fermenter.

Fermentation Tanks

The fourth very essential equipment is the fermentation tanks. This is the second step in brewing beer and these steel tanks are the second most important item on your purchase list. In this step, yeast is used to produce alcohol when it is allowed to react with the wort. Cone-shaped tanks are better for fermentation as the yeast can easily be removed, captured and reused later. The right kind of fermentation tanks will help ensure that all the variables and necessary conditions are fulfilled to give a perfectly tasting brewed beer.

Brite Tanks

Once the fermentation is done, the beer is filtered out and transferred to a Brite tank. This tanks looks exactly like the fermentation tank and here the beer is kept for a while and allowed to get more carbonated before it can be canned and bottled. Sometimes beer can also be served directly from these Brite tanks but it is always better to keep them in these tanks for a while before serving them out. Brite tanks and fermentation tanks may look alike but they do not have the same function as brite tanks are only use for carbonating the beer to enhance the flavor and taste.

Kegs

If you buy kegs you also need to buy keg washers with them to clean them. Even if you decide not to bottle your wine kegs are still an essential component to have when selling your end product to the customers. Kegs can be useful for serving beer in your brewpub, at a bar or a restaurant. An automatic keg washer can help you to easily and effectively clean and wash off your kegs speeding up the processing while reducing the labor costs at the same time. The price of kegs and keg washers may vary depending on the company that sells them.  The Beverage factory usually sells 15.5- gallon kegs for $125. Keg washers can easily come under a price range of $10,000-14,000.

Conclusion

The above-mentioned information brings us to the conclusion that if one has a brewing passion then one must take it to another level by doing commercial brewing as it will be both fun and rewarding at the same time. Moreover, commercial brewing is not as difficult and challenging as it seems to be if you have the right set of directions and instructions and if you follow them properly. The expenditure on the equipment may seem to be very high as there are different and various types of equipment involved in the brewing process but once your business gets successful you can easily get back all your initial investment made in the equipment in no time and can, in fact, get more returns in the form of profits.

 

Latest news about beer brewing equipment

Brew brewing has been evolving and getting better with all the passing days. There is new beer brewing equipment for crafting beer and the beer market is a major competition. The beer brewing is an art that most people enjoy. However, there is a major scope of home brewing. There are multiple types of equipment that are introduced in the last few years to make the beer brewing process more smooth and the beer better.

The future of beer brewing

According to the forecast, the beer brewing market will witness a major gain. The beer brewing equipment has been at a peak of production and the equipment market will give other industries a major knockoff. Many companies are entering India and Brazil for their popularity in the beer crafting and the beer brewing equipment. Portfolio expansion is the basic strategy of the equipment production industry. This is what gives these companies a major hike in the international market. People are thinking to invest in the beer brewing equipment and further beer crafting for more profitable income.

Macro competitors

There is heavy competition between the beer brewing industries and the macro competitors. These are compelling them to have a beer production line and the beer crafting equipment for better representation in the international market. The new equipment for the production of beer, such as the temperature control system is a big advancement.

Process of fermentation

Beer is crafted through fermentation and for the fermentation, there has to be a temperature that is warm and moist. Without the temperature control system, beer brewing may take a lot of time and may go bad. However, with the evolution of this equipment, the beer production is more and quality is better. However, with the inclusion of a temperature monitoring system, the beer market has further booted with more production and greater profit.

You must be thinking about how the fermentation and the beer brewing temperature control machine has such a big impact on the market and the production of beer. So, the answer to that is, beer brewing mostly consists of fermentation. There is no way you can craft a beer without fermentation. So, the point is, when 60% of the beer brewing process is based on fermentation, the temperature control is one of the most important needs for the beer brewing.

Temperature monitoring system for fermentation

Also, if the use of the temperature monitoring system increases the production and the market value, the results are justified. So, we can say the forecast for the beer brewing industry to have a major share can be true. New and better technologies are making the beer industry bigger. The main thing that matters for the beer brewing is the taste. Well, the site is developed if the fermentation is done right. So, all you need to do is to think of a strategy and work for it. Most companies are now having a production line for beers.  The new technologies for home brewing have also been introduced for homebrewers.

Part of the government for breweries

The governments are also playing their role to make the industry big. Do you know how? The government of various countries is showing positive regard toward the new brewers and the now companies for beer brewing. Do you know which government is supporting the beer brewing? The government of Mexico, Canada, New Zealand, and many others. The government is putting its step forward for the positive deed. The new market boost will happen with more breweries and even better beer brewing equipment. This is the main reason why these breweries in the above-mentioned countries sum up to a total of 65% employee placement and beer productions.

Production of beer

We already know what makes the beer. The fermentation of the wheat, rice, barley or any other grin makes the beer. So, when beer production increases, the need for grains also increases. The grains demand may cause a problem here. One good thing here is that with the increase in the production of beer, other alcoholic drinks market will decrease. That is a great start. But the issues here are still about the increased demand for grains. This will result in a drawback for the beer brewers. The beer brewers will no longer be in a position to bargain or get a cheaper grain.

Equipment for the production of beer

Some of the major production machinery and the equipment that is used for the production of beer are as under. This beer-producing equipment are vital for the beer brewing. Also, if you want your beer to be of high quality, make sure you use the equipment that is of the latest features with the best quality. Moreover, if you are planning to brew beer, you will need to have grains that are of good quality. Equipment for the following processing of beer is available in the market.

  • Fermentation
  • Brewhouse
  • Filling
  • Milling
  • Packaging equipment

For each one of the components, there is equipment to help you have the best results. All the beer brewing process can go smooth if you look for the appropriate equipment for these features.

Beer brewing equipment and the main market

Most of the beer equipment production is from North America. Also, Mexico makes it an average of about 45% beer brewing business and beer brewing markets. This automatically diverts all the attention towards the beer brewing and the consumption in this region. However, people consider premium beer over the craft beers. Also, their beer brewing market and beer equipment market has been increasing for good.

Multiple companies are great for beer brewing equipment. You can do your research and get the best beer brewing equipment. However, if you are still in search of a trustworthy place that provides you with great quality and amazing prices, you can head on to the YoLong. This is a company that will provide you with the best quality equipment to brew high-quality beers.

How much does commercial brewing equipment cost?

Breweries around the world come in different sizes. Some are big while some are operating on a small level. Their operations, cost, and revenues depend on their size mainly. Let’s say a microbrewery would fit only in one room and all procedures will be handled by only one person. As for a large commercial multinational brewery, they will have many employees working in different departments. Each department in this brewery will be dedicated to one type of operations and the employees working in that particular department will make sure their operations get done for their phase only. Despite the variability in size, the basic biochemical process is the same for beer brewing.

Recently, people from different backgrounds have been establishing large breweries in their towns. These are not as big as the multinational brewing companies, but they certainly have made their cut in nearby bars and pubs. It is an easy task, the people are making profits, so business is good. So, if you are thinking to establish a large brewery in your area then you need to buy commercial brewing equipment because for a large brewery, you need to handle big operations. But how much does commercial brewing equipment cost?

Basic factors that affect brewing equipment cost

3 basic factors affect brewing equipment cost, which includes:

  • What kind of brewery equipment material you use?
  • Do you take brand new brewery equipment or second hand?
  • What is the size of your brewery?

Brewery equipment material:

Let’s talk about the 1st factor which is brewery equipment material. Just like in a kitchen, we have utensils of different materials, like we have glass, china clay, stainless steel, and nonstick utensils for different purposes, the same way, a brewery has kettles made from either copper or stainless-steel material.

  • Copper brewery equipment: Copper brewery equipment has been used in beer brewing for centuries because of its properties. It transfers heat quickly and evenly in the kettle to boil the wort. Traditionally, people started off making beer in copper utensils because it is highly desirable for boiling wort at high temperatures.

But copper tends to react with other chemicals easily and give a metallic taste in beer. Also, different cleaning and sanitization processes can change the color of beer made in copper kettles. Copper is a way cheaper option in comparison to stainless-steel.

  • Stainless-steel brewery equipment: In the modern world where we are all about the end product, all big commercial breweries use stainless-steel brewery equipment in the modern times.. Although the kettles used in there are not completely made of stainless steel, they have copper cladding on each kettle to ensure the traditional appearance, but it doesn’t interfere with the taste unless it’s the bleach.

Stainless-steel material doesn’t actively react with chemicals, but it tends to react with chlorine, so proper sanitization won’t affect the quality of beer made in stainless-steel equipment. Also, stainless-steel is a stronger material than copper, so it doesn’t get pressurized when worts are boiled at high temperatures. Stainless-steel is expensive but it will be a durable choice in a brewery.

New or secondhand brewery equipment:

The cost of commercial brewery equipment also depends on whether you buy the new equipment or secondhand brewery equipment for your startup. The new equipment will be expensive than the secondhand equipment but if it comes in good shape and quality, it won’t affect your brewing at all. Despite the copper and stainless-steel boilers and kettles, major equipment in a brewery includes the following.

  • Fermentation tanks: Fermentation is the next step after your wort is been boiled. Fermentation tanks hold the wort while yeast converts into sugar in the wort along with alcohol and carbon dioxide.  They usually have a cone-shaped bottom. The jacketed fermenter is best in use, A ½ bb non-jacketed cost about $400 and jacketed fermenter of 1 bb can cost you $3,200
  • Kegs: Kegs are important because you need to store beer in a keg before moving it into the bottles or cans. A ½ bbl. The keg is the most common size, it cost you $125 and buying them in a bulk will get you discount. They need to be washed properly so you will need a keg washer which comes under $300.

Other equipments include refrigerators, bottling, filters, and cleaning supplies.

Size of your brewery:

The size of the brewery is a major factor in determining the cost of commercial brewery equipment. If you have a larger operation going on, you will be needing the bigger equipment and bigger brewhouse. A brewhouse features a mash mixer, hot liquor tank, whirlpool, boiling kettle, and lauter tun. Usually, the capacity of the brewhouse is determined in barrels (bbl.) unit. Different companies like https://yolongbrewtech.com manufacture the brewhouse in different barrel capacities depending on the client’s needs. The retail prices of brewhouses are also different from size to size. The smallest brewhouse costs about $50,000.

Cost of commercial brewing startup:

Depending on your brewery size, acquiring a license and buying the good quality commercial brewing equipment, we can roughly estimate that it can go from $100,000 to $1million easily. For a person who is new to this brewing, the thing must go for the microbrewery option. It is slightly smaller, but you will oversee everything in your own space. You can produce less than 15,000 barrels and 75 % of beer will be sold offsite. It will be a commercial venture and you can buy all the commercial equipment for a microbrewery in less than $100,000. The small equipment will take less space in the house. This will save you some major real estate costs and tax amounts. Your license cost will certainly get reduced. The further plumbing, electrical works, and flooring cost will eventually reduce because you are renting a small space. Day to day operation will be easy to handle, you can take a few employees to help you out as well.

Finally, starting your brewery is an expensive and challenging task, you need to be committed and have a plan to manage the hurdles on the way. But good business always flourishes so hope for the best.