Method of Preserving Beer Brewed At Home

If there on thing unique about beer, it would be the way it is produced.

Beer is produced with the help of microbes like yeast, which help to ferment the ingredients and produce the finished product.

Of course, there are other things involved as well, such as refining the finished product of any organic residues that may be left behind during the production process.

If there on thing unique about beer, it would be the way it is produced.

Beer is produced with the help of microbes like yeast, which help to ferment the ingredients and produce the finished product.

Of course, there are other things involved as well, such as refining the finished product of any organic residues that may be left behind during the production process.

But the preparation of beer is just one part of the process.

There is another one that is entirely different; preserving the finished product.

Just about anything that is edible, is perishable. In other words, anything that you can consume will get spoiled over an extended period of time, if they are not stored in the right manner.

This holds true for beer, as much as it would hold for food and drinks. And this is where the challenge lies, particularly when it comes to the preserving of beer brewed at home.

 

There are a host of different strategies that can be used for the preparation of beer.

You can use any one of them to preserve your home made brew for an extended period of time.

Some of the most important methods of preserving beer at home are given in the list below:

 

  1. Refrigeration

This is by far one of the best ways to keep just about anything safe.

Refrigeration leads to a reduction in the temperature of food articles, which in turn affects microbial activity.

And there is a reason for this. Due to the fact that cold temperatures inhibit microbial activity, the overall quality of the beer can be extended over a very long time.

It is for this reason why people use refrigerators. Do note here that while the process does preserve beer and any other food articles effectively over a long period of time, it doesn’t really ‘stop’ microbial activity entirely; on the contrary, the activity is still going on, but at a drastically slower rate.

 

  1. Don’t Remove the Beer from Its Container

This is particularly useful for the beer that has been packed for later use.

There are a few packaging techniques that allow for the beer to be sterilized upon being filled into its container. A good example is when the container is heated after being filled up and sealed. The process allows for the germs inside the container to be killed, preventing any further activity until it is opened.

As long as you don’t open or damage the seal of the container until use, you should be able to keep the beer fine for a lengthy periods of time.

 

  1. Keep Away From Sunlight

There is a reason why they say food and medication is to be kept ‘away from sunlight’.

The reason is easy to understand. Sunlight is a source of heat, which encourages microbial growth and thereby ends up affecting the final quality. And the term exposure here applies to both direct as well as indirect, as both of them can affect the final quality of the beer.

By preventing exposure to sunlight, one will be able to preserve the quality of beer for a very long time.

 

  1. Store in a Cool Dark and Dry Place

Remember how beer is shown to be stored in the movies and breweries?

They are always stored in a place that is dark and cool. The reason for this is due to what was explained in the previous point. A cool, dry and dark place is an ideal location to store the beer for an extended period of time.

As long as the container has been sterilized after sealing, you should be able to make it last for an extended period of time.

 

  1. Not All Beers Are the Same

You don’t have to go to the extreme for preserving beer.

In some cases, the more they age, the better they will taste. This is particularly true for varieties of barley wine and dopplebocks, which can age for a very long time without losing out on quality; on the contrary, the quality will only become better as time passes by.

Therefore, you can actually allow the beer to steadily ferment away over a long period of time, if you happen to be using the right ingredients. You might just end up with something that is ‘expensive’ and ‘vintage’, as the enthusiasts call, should you forget about it for a couple of years.

So also take into consideration the exact kind of beer that you are storing, for not all of them require extensive storage measures. You can just take some basic amount of precautions and do just fine.

 

  1. Managing the Bottle Tilt

Would you believe if you were told that the ‘tilt’ angle of the beer bottle would affect the quality of the beer inside it? Because that is the truth.

The angle of the beer tilt can affect the life of the beer, because of how things play out inside the bottle.

If you store the beer bottles horizontally, there will be the creation of a yeast ring that doesn’t settle. This can lead to the rapid deterioration of the final beer quality.

An alternative way to store the bottles is to store the bottles upright, as it allows for all of the yeast present in it to settle to the bottom.

 

  1. Consume As Fast As You Can

This has nothing to do with the actual preservation, at least directly.

Quite often, there is really no need for one to actually store the beer. Many times, home brews are made for parties and other celebrations, meaning that they will be consumed overnight.

But as it would be in the case of any other food or drink, there is a likelihood that you will end up with some leftovers afterwards. Try to consume this as fast as you can, and you will not have to deal with the issue of preservation whatsoever.

 

 

As a whole, these are some of the best ways to keep beer, as well as other alcohols well preserved at home.

Feel free to use any one of them as per your convenience, and you’ll be able to enjoy beers for a very long time.

But the preparation of beer is just one part of the process.

There is another one that is entirely different; preserving the finished product.

Just about anything that is edible, is perishable. In other words, anything that you can consume will get spoiled over an extended period of time, if they are not stored in the right manner.

This holds true for beer, as much as it would hold for food and drinks. And this is where the challenge lies, particularly when it comes to the preserving of beer brewed at home.

 

There are a host of different strategies that can be used for the preparation of beer.

You can use any one of them to preserve your home made brew for an extended period of time.

Some of the most important methods of preserving beer at home are given in the list below:

 

  1. Refrigeration

This is by far one of the best ways to keep just about anything safe.

Refrigeration leads to a reduction in the temperature of food articles, which in turn affects microbial activity.

And there is a reason for this. Due to the fact that cold temperatures inhibit microbial activity, the overall quality of the beer can be extended over a very long time.

It is for this reason why people use refrigerators. Do note here that while the process does preserve beer and any other food articles effectively over a long period of time, it doesn’t really ‘stop’ microbial activity entirely; on the contrary, the activity is still going on, but at a drastically slower rate.

 

  1. Don’t Remove the Beer from Its Container

This is particularly useful for the beer that has been packed for later use.

There are a few packaging techniques that allow for the beer to be sterilized upon being filled into its container. A good example is when the container is heated after being filled up and sealed. The process allows for the germs inside the container to be killed, preventing any further activity until it is opened.

As long as you don’t open or damage the seal of the container until use, you should be able to keep the beer fine for a lengthy periods of time.

 

  1. Keep Away From Sunlight

There is a reason why they say food and medication is to be kept ‘away from sunlight’.

The reason is easy to understand. Sunlight is a source of heat, which encourages microbial growth and thereby ends up affecting the final quality. And the term exposure here applies to both direct as well as indirect, as both of them can affect the final quality of the beer.

By preventing exposure to sunlight, one will be able to preserve the quality of beer for a very long time.

 

  1. Store in a Cool Dark and Dry Place

Remember how beer is shown to be stored in the movies and breweries?

They are always stored in a place that is dark and cool. The reason for this is due to what was explained in the previous point. A cool, dry and dark place is an ideal location to store the beer for an extended period of time.

As long as the container has been sterilized after sealing, you should be able to make it last for an extended period of time.

 

  1. Not All Beers Are the Same

You don’t have to go to the extreme for preserving beer.

In some cases, the more they age, the better they will taste. This is particularly true for varieties of barley wine and dopplebocks, which can age for a very long time without losing out on quality; on the contrary, the quality will only become better as time passes by.

Therefore, you can actually allow the beer to steadily ferment away over a long period of time, if you happen to be using the right ingredients. You might just end up with something that is ‘expensive’ and ‘vintage’, as the enthusiasts call, should you forget about it for a couple of years.

So also take into consideration the exact kind of beer that you are storing, for not all of them require extensive storage measures. You can just take some basic amount of precautions and do just fine.

 

  1. Managing the Bottle Tilt

Would you believe if you were told that the ‘tilt’ angle of the beer bottle would affect the quality of the beer inside it? Because that is the truth.

The angle of the beer tilt can affect the life of the beer, because of how things play out inside the bottle.

If you store the beer bottles horizontally, there will be the creation of a yeast ring that doesn’t settle. This can lead to the rapid deterioration of the final beer quality.

An alternative way to store the bottles is to store the bottles upright, as it allows for all of the yeast present in it to settle to the bottom.

 

  1. Consume As Fast As You Can

This has nothing to do with the actual preservation, at least directly.

Quite often, there is really no need for one to actually store the beer. Many times, home brews are made for parties and other celebrations, meaning that they will be consumed overnight.

But as it would be in the case of any other food or drink, there is a likelihood that you will end up with some leftovers afterwards. Try to consume this as fast as you can, and you will not have to deal with the issue of preservation whatsoever.

 

 

As a whole, these are some of the best ways to keep beer, as well as other alcohols well preserved at home.

Feel free to use any one of them as per your convenience, and you’ll be able to enjoy beers for a very long time.

How to clean and disinfect beer brewing equipment

Are you a newbie and want to brew some beer? First, you need to know what is brewing?

Brewing is a process through which you make beer. It is a process in which the fermentation of starch takes place. You might have bought a home brewing kit and now you might be thinking what to do with it.

Well, brewing is easy. It is more like a science that you will have to learn step by step. The art of brewing is not difficult, it is as tasteful as the beer itself. The fermentation through the home brewing kit might have few steps. If you have just started with brewing, you might want to learn how to brew a good beer.

After all the learning lessons, you will know that fermentation can be done on several things. The starch that is needed for fermentation might come from the raw material. The sweet starch from fermentation can be obtained from the following steps.

Raw material, Barley

You can use malted barley. Once you have taken malted barley, you can now soak it in water. The water has to be hot as hot water will let barley release the sweetness and form starch.

Sugaring

You can then use the sugar starch to sweeten the solution. It is also boiled with hops which are then used for seasoning and sweetening the beer.

Fermentation  

The solution you get after adding sugar is then cooled. You will now add yeast in this solution. It will begin the fermentation process in the solution.

What happens after yeast ferments?

Soon after the yeast is fermented, a chemical reaction takes place. This chemical reaction will result in the production of Ethyl alcohol and carbon dioxide in the fermented starch. As soon as you have the fermented starch, you can now bottle it and add some sugar to produce carbonation. The brewing process is now complete and you can have it.

Now that you have brewed your beer and all the process is done, now you might be confused about how to clean the brewer. You will also need to sanitize and disinfect it. The brewer will need proper cleaning and disinfected material. This will not only clean the brewer but it will also keep your brewer away from debris. This is a process that contains two steps. One is cleaning and the second is sanitization. You cannot be carefree by doing any one of them. This two-way process will be required for better and a great batch of beer. If you are looking for a brewer and its accessories, you can visit yolongbrewtech. It will provide you with more guidance.

If you are thinking of making several batches of beer without cleaning the brewer and wanting an excellent tasting beer, you might be wrong. Here are a few steps which will help you clean the brewer. It will make sure that good quality beer is produced the next time you brew some more beer. Cleaning will make you have a beer which tastes good.

Use a cleaner

Sanitization and cleaning of the brewer is not a difficult step. You can use a soap or a cleaner which is appropriate for the brewer. You might not know how important it is to clean the brewer but once you taste a beer made from this uncleaned brewer, you will know why it is important.

You can find many brewer-friendly cleaners which will help you clean the brewer and will make sure to maintain the quality of your brewer. The cleaners which are famous as brewer cleaners are One Step Cleanser and Basic A. These cleaners will make your work a lot easy.

Follow the instructions

When you buy a brewer, there will be written some instructions. These instructions will guide you about how to clean the brewer. It will also tell you how to take care of the brewer and how to service it, so that, it provides a good quality beer.

Household products

If you are a bit concerned about spending some more money on the cleaners of the brewer, you can use household cleaners. But you need to be sure which cleaners you can use. You need to be sure that the cleaner which you use is not scented. The unscented cleaners or dishwashers are best suited for brewers. You can also use the bleach but make sure you don’t mix it with any other cleaning liquid. It will only make the situation worst and will not clean the brewer properly. The household cleaners will save some money for you and will also get the brewer cleaned. But you need to make sure your brewer is properly cleaned.

Use water to clean  

One thing you need to know that using the dishwasher can be harmful to you. You need to be sure that there is no residue left in the brewer as cleaning is essential and mandatory. Use a bucket of water and keep washing the brewer. It will remove all the residue and will provide you the perfect beer next time.

Sanitizer

Fill a bottle with half a sanitizer and half water. Dilute the mixture properly. Now spray it on the brewer when the brewer is properly cleaned. This is how the sanitary of the brewer will be completed. Now the two-step process is completed and finished.

Some things to remember

You should keep the following things in mind before using a disinfectant and cleaner.

  • Make sure it is not scented and free from harmful chemicals
  • When you are cleaning, the brewer does not use an abrasive. The abrasive and scrubber might affect the health of the brewer.
  • Sanitize not only the beer bottles but also the caps of the beer bottles.

This will make sure your beer, brewer and the bottles of the beer are fully protected. If you make a habit of cleaning and sanitizing the brewer soon after you make the beer, it will increase the quality of the beer. So, to make a good quality beer, sanitizing and cleaning are important and necessary for the brewer.

Things to Watch Out For When Using Micro Brewing Equipment

When it comes to beer, one can find a wide range of varieties in the market.

Things have certainly come a long way, from the time when alcohol was first used.

 

Today, we find a variety of different alcohols across the world, each of them unique in their own way.

One such category of alcohol, or beer to be more specific, is what is known as craft beers, or more generally, craft alcohols. These are the alcohols that are produced by small breweries, often owned by small businesses or families. Quite often, they come with their own interesting recipes and usually have a cult-like following in a lot of cases.

 

For many, beer is nothing more than a fun drink to engage in, when socializing with friends and colleagues.

But to others, it is more than just a casual glass of alcohol. To them, beer means business; quite literally.

And this is where things can get interesting and sometimes, even confusing. The brewing industry can be rather tricky and challenging to those who aren’t aware of how it works, whether it is the equipment, the business model or emerging changes. And this can have a negative effect on one’s business, should one not be careful in coping with the trends.

When it comes to the equipment being used, there are several things that are worth taking into consideration.

Given in the list below are some of the most important things to look into, when using micro brewing equipment.

 

  1. Check the Quantity of Ingredients Being Used

If there is a single aspect of microbrewering equipment that is unique, it would be that of the quantity.

Microbrewing equipment tends to come with limited capacity for handling ingredients, given that the finished products are usually produced in small batches. This is in sharp contrast to industrial beer equipment, where the finished product is manufactured in huge quantities.

What this means for the micro brewery, is that one must keep an eye on the amount of ingredients that are used during the brewing process, as the system can become easily overloaded.

 

  1. Maintain an Optimum Level of Ingredient Usage

This is a point that is related to the previous.

A brewery, whether micro or industrial, is a business at the end of the day. What this means is that the final business decision will ultimately depend on whether the finished product is financially viable or not.

When it comes to the usage of ingredients, it is important that the amount being used is at optimum levels. And there is a reason for this. The final cost of production will eventually be based on total input costs, which includes among other things, aspects such as ingredients being used, rent, electricity costs, water costs, personnel costs, etc. All of these will play a major role in the cost of the finished product.

What this means is that in case the equipment isn’t being used at optimum capacity, there will be a net rise in the per unit cost, given that less capacity is being utilized for producing the finished product. While this is something that large industries can easily cope with, it isn’t something that small brewers to take risk with.

Simply put, ensure that the equipment is used at optimum capacity at all times, without exception, for long-term financial viability.

 

  1. Ensure Regular Maintenance & Repairs

Another thing that is often overlooked is the issue of equipment repairs and maintenance.

If there is one thing guaranteed about technology, it is that they have a tendency to break down; sooner if not later. And that can be problematic when they are used in businesses.

This is where it becomes important to ensure routine inspection of the equipment being used. The inspection done can range in frequency, ranging from daily to monthly, depending on the brewery’s needs. But it is something that must be done at routine intervals, to ensure smooth functioning of the production process.

 

  1. Insuring Plant Equipment

This point is related to the previous one, but at the same time, something very unique unto itself.

If there is one thing to be noted about equipment damage, it is that there is always a possibility that things will break down. And when it does, the repair costs can be immense, to the point where they may seriously affect the brewery’s productivity.

Insurance can help to cover some or even all of the expenses incurred whenever repairs (or for that matter, replacement) are required. It is therefore a good idea to always have the equipment insured.

 

  1. Equipment Cleanliness and Hygiene

This may seem like a common-sense aspect of any industry, but at the same time, is something that many tend to overlook.

Small breweries at times may not have the necessary resources to pay for the additional costs of keeping things clean. This may lead to some of them cutting down on expenses by decreasing the money spent on cleanliness.

This is something that must be avoided, as it may put the public health at risk, and the business in the face of a potential lawsuit.

 

  1.  Ensure Adequate Training for Brewery Professionals

As overlooked as this may be, it is something that must be taken care of by the brewery owner.

There is a reason for this. When there is a lack of adequate training for the brewery employees and professionals, there is a possibility that the equipment might end up being handled in the wrong way, leading to its malfunction or even damage.

It may seem like a rather obvious thing, but at the same time, is something that is ignored in an effort to cut down on brewery operation costs.

 

 

Last but not the least, it should be added that there are other things to look out as well, when looking out for brewing equipment.

The above mentioned list is just a compilation of the most important aspects of beer equipment, rather than something that is comprehensive in nature.

Feel free to do your own research to find out more on this subject, for you might just find something that personally interests you, and possibly could play a major role in your own beer ventures.

What Is The Latest Trend In Beer Production And Brewing?

The beer industry is one of the most important sectors of the beverage economy.

Dating back as old as civilization itself, alcohol has been a mainstay of human cultures for a very long time.

 

The industry has been in a steady state of evolution since its early days. From the time of crude oak barrels and primitive equipment to steel drums and massive factories, things have indeed come a long way.

And if you were to observe the trends currently underway, it becomes clear, that this evolution process of the industry continues at a fairly rapid pace.

 

There are indeed plenty of changes that can be observed in the beer industry, in all its many aspects.

Given in the list below are some of the latest trends in beer production and brewing.

  1. The Rising Demand for Craft Beer

For those who aren’t familiar with the way this industry works, there are two categories of beer; industrial and craft.

Industrial beer is the one that is produced in large quantities, for widespread consumption. Craft beer on the other hand, is the one that is produced by small distilleries, often owned by small businesses or families.

While the demand for industrial beer remains high and the dominant form of demand for alcohols in the market, there is a steadily rising demand for craft beer as well. This is especially true among certain demographics such as those who call themselves ‘hipsters’.  And indeed, the same is true for those of other demographics as well.

 

  1. Ecological Sustainability of the Business Model

As with other businesses in the world, there has been a steady shift towards a more sustainable business model.

And by sustainability, what is meant here is that the model should work in a way that doesn’t harm the environment. Among the considerations here include low carbon emissions, recycling, waste management, etc.

Simply put, the industry has been shifting to a standard that allows for greater environmental sustainability than otherwise.

In fact, it should be noted that many of these standards have been brought forth in general throughout the economy, which includes, among others, a reduction in the amount of packaging, ban on certain kinds of plastics, subsidies for sustainable business practices, etc.

 

  1. Localized Flavors & Ingredients  

This trend is particularly true for small or craft breweries.

As opposed to using commercial ingredients, the breweries are going local, meaning that they are using locally sourced ingredients, for the sake of both taste as well as sustainability.

In addition to this, the usage of locally-available ingredients tends to give a more interesting and unique taste, as opposed to those that are made using commercial ingredients.

 

  1. Alcohol Consumption Level Changes

Given the rising awareness of health and the negative impact of alcohol consumption, there has been a steady decline of the same.

People have started to take note of how much alcohol they consume, as well as making other changes to their lifestyle.

This has led to a rise of alcohol-free beers, which have become very popular among the health conscious. Do note here that the beers are not exactly ‘alcohol-free’, but rather that the percentage is very low, to the tune of about 0.5% or so.

 

  1. Craft Beer Creativity

Another interesting trend that has emerged is the rise of people going on a creativity spree.

While this trend is true for craft beers, the same can be observed in industrial breweries as well. Many brewers have started to tinker with the beer ingredients, so as to achieve new tastes. These changes include everything from changing the quantity of ingredients used, to the ingredient itself.

And indeed, there have been success stories of the same in several places.

 

  1. Technological Changes & Advancements

The beer industry has been in transit for quite some time now.

Gone are the days when beer used to be made in oak caskets in underground vaults. Today, much of the beer is made in large steel drums on an industrial scale. And this is also true in the case of many micro breweries as well.

The most important changes that are taking place, is a greater usage of technology to control the manufacturing process. This is true for a lot of aspects about the beer industry, which range from the manufacturing process, to that of packaging, marketing and so on.

Some of the technological changes here include, among others, the usage of automation and AI.

 

  1. Rising Demand for CBD Beer

For those who are not familiar with CBD, it stands for ‘Cannabidiol’, an active ingredient in Marijuana.

With the rise of marijuana legalization in many places, people have started to add CBD as an important ingredient to the beer, and which has yielded interesting results.

While not many beer manufacturers have taken up to manufacturing CBD Beer, it is a beer variety that has started to gain popularity.

Also to note here is that this is not something that can become a mainstream trend anytime soon, largely for one simple reason. Marijuana still remains a controlled substance in many jurisdictions, which restricts its usage to a great extent. At the same time however, this is not something that will remain the same in the future, as marijuana continues to be legalized in one place after another.

 

  1. Interest in Foreign Brews

This is another important trend that can be observed.

People have always had a taste for the exotic. It is something innate in human nature, which seeks to escape from the monotonous and mundane.

For a while, the consumption of foreign beers had been restricted to those of the upper classes, owing to their high cost. This has however changed, with the opening up of markets and rising incomes. The end result of this has been a general increase in the amount of foreign beers and beer makers entering local markets.

 

Last but not the least, it should be added that the above mentioned trends are just some of the many trends currently underway.

In addition to this, there are also other emerging changes that aren’t yet apparent, but which will become so in the near future.

For those who are interested in the beer industry, it is a good idea to keep an eye out for these trend changes, for they will mean a lot to the future of this sector of the economy.

How To Brew Beer, And What Equipment Is Needed For Brewing Beer?

Beer is a drink that has fans from all over the world.

It is something which has been a fairly common thing since the beginning of time, for humans have always consumed alcohol in one form or another.

 

For many people, drinking it is usually sufficient.

But there are others who are interested in more than just its flavor. They are indeed interested in other aspects of beer production, such as the ingredients that go into it, the equipment that is used, the way it is prepared among others.

Indeed, the brewing of beer is an interesting subject unto itself, and there is much to be known about it.

In other words, brewing beer is something which happens to be a subject unto it.

 

 

There is much to be said about the process of making beer.

A simplified explanation of how the beer-making process works is given in the list below.

The Ingredients Preparation

It all starts with the ingredients. Beer is produced through the fermentation of grains such as barley, rye corn or wheat.

The grains, upon fermentation, produce the main constituent ingredient of any alcoholic drink that you find in the market shelf.

It is important that the sourcing of the beer is done in a way that is economically viable, for it will ultimately add up to the overheads that the company has to pay. Also to note is that the final price of the beer will also have to be passed on to the consumer as well.

The ingredients will have to undergo several different processes, as given in the list below:

  • Malt Preparation –The first step of the grain preparation process involves the germination of the cereal grains such as barley, wheat, etc. The process involves the soaking of cereal grains until they germinate, after which they are dried with hot air.
  • Grain Milling –This is the next step of the beer preparation process. The different types of malt are crushed together. This process helps to break the grain kernels, after which the sugars in can be extracted. This end product is known as ‘grist’.
  • Mash Conversion –This is the process where the grist is mixed with heated water. The process takes the help of natural enzymes, which results in the breakdown of the starches into simple sugars.
  • Lautering –This is a process that follows the mash conversion, where sweet liquid called wort is separated from the husk.
  • Wort Boiling –This is the process where the wort is boiled in a vessel called a kettle. Once this process is done, hops are added to the mix.
  • Wort Processing –This is the last process in the preparation of the ingredients, after which the batch is sent for fermentation. The wort is separated and cooled from any residue that exists in the mix.

 

The Fermentation Process

The fermentation process requires the presence of small microbes called yeast.

The yeast digest the sugars present in the mix and in the process produce carbon dioxide and alcohol as a waste product.

It is this alcohol which is then refined for purposes like consumption.

 

 

Coming to the actual equipment necessary for the brewing of beer, there are a few things that are vital and necessary.

The most important of them all are mentioned in the list below:

 

  1. Ingredient Preparation Tanks & Equipment

Each step of the ingredient preparation process mentioned above come with their own set of requirements.

What this means is that there is a need for a separate set of tanks and equipment for every step involved in the ingredient preparation process.

 

  1. Fermentation Tank

This is the process where the actual beer gets produced.

The ingredients such as malt are allowed to ferment in the presence of yeast in these large tanks, over an extended period of time. The exact time for this may range from a few months to several years. Indeed, the longer the fermentation process lasts, the better the taste is considered to be.

Originally made out of wood such as oak, it is today made from stainless steel, which is in fact a standard industry practice. It is in these large tanks that the beer is first prepared, before other production stages, such as refining or packaging begin.

At the same time however, it is not necessary that the fermentation tank be made from stainless steel. On the contrary, there are many people today who still have a sense of nostalgia for the past, and continue to use the iconic barrels that have been used for ages.

In addition to this, there are other considerations that may need to be addressed as well. Given that the quality of the beer, in particular the flavor, requires the use of wooden caskets, this is a consideration that has to be addressed. The reason for this is because the wood often adds its own flavor to the fermenting ingredients, and enhancing its overall quality in the process.

Last but not the least, there are occasions where ingredients are fermented in open tanks as well, depending on the final brew requirement.

 

  1. Pasteurization Tanks

Once the ingredients are fermented, the next thing that is to be done is to pasteurize the mass.

This is done in order to kill any and all microbes that might be living in the beer. It is something required in order to ensure that the beer is safe for consumption.

At the same time however, there is a small exception made in the case of ‘draft’ or ‘draught’ beer, where there is no requirement for pasteurization.

 

  1. Filtration and Refining Equipment

Once the beer has been fermented from the ingredients and pasteurized, the next process involves the production of the final beverage.

This is something that requires a process that involves multiple stages. Among them all, one of the most important includes the removal of any stray residue and organic matter from the fermentation process.

Other aspects of this include making sure that the beer moves through the various processes in a steady way, so as to maintain the level of carbonation and overall flavor.

Once the refining process is completed, the finished product is sent off for packing.

 

  1. Packaging & Shipping Machinery

The packaging stage involves the packing of beer into the iconic bottles and cans that many people are familiar with.

During packaging, the beer is usually combined with additional carbon dioxide in order to help maintain the overall aroma and texture.

In addition to this, the stage also involves other aspects such as the addition of label graphics, designs, logos and other branding elements. These also include health warnings such as those which inform people to restrict the amount of alcohol they consume, or the dangers of drinking and driving.

The products are then shipped to a warehouse for further distribution, or directly sent to markets far and wide. This may be done with the use of the company’s own distribution network, or one which is outsourced to a third party.

 

 

As a whole, the above gives a rough idea as to the way in which the beer production process works, from the beginning until the end, as well as the equipment necessary for doing the same.

Do note that there is indeed a lot more that goes into the final product as well. The details mentioned above only give a rough idea as to how the whole process works, rather than being a details explanation.

Classification of Craft Beer

 

When it comes to beer, it is well known fact that there are more than enough varieties to go around.

Whether it is the flavor, ageing or anything else, beer comes n a variety of different styles, each of them having something very distinct and separate from the rest.

This is true whether you are talking about regular or craft beer.

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For those who would like to know about craft beers, they are the beers made by what are called craft breweries.

The craft breweries in turn, are those breweries that can be described as small breweries, typically run by a family or sometimes a small company.

Simply put, they are the exact opposite of most mainstream beer companies, which are large companies operating across multiple markets and offer a range of different alcohol varieties.

They are generally more expensive than the mainstream varieties of beer, given that they are produced in small batches, and often have the brand image of being distinct and special.

Craft beers are today one of the most popular varieties of beer around. Popular for their unique taste, flavor and more, craft beers are preferred by many over mainstream beers.

 

Coming to craft beer, it becomes clear on closer examination that there is indeed a great variety of it almost everywhere.

There are in fact several different varieties of craft beer around. Each of them have their own unique characteristics, and are often specific to locations as well.

At the same time however, there are two major variants of craft beers according to most people. They are ales and lagers.

 

1.) Ales

Ales are the most commonly found craft beer varieties around. In addition to this, they are also the older of the two varieties, with a history that goes back thousands of years.

Ale is a generic term, and has several different varieties under it. Ales are prepared using a style of brewing, where the fermentation is done at a fairly rapid rate, with the help of top-fermenting yeast and the process is carried out in a warm environment. The process of preparing ales can be done in about one or two weeks.

An important thing to note about ales is that they are generally cheaper than lagers. Given their short preparation time, the cost of producing ales is very less in comparison to lagers. It is one of the main reasons why ales are consumed more widely than lagers.

Ales can be served at a variety of different temperatures, whether it be chilled or at room temperature.

There are several different varieties of ales. They are as given in the list below:

  • Pale Ale –The pale ales are light colored and have a sharp and very bitter flavor.
  • Brown Ale –The brown ales can come in a variety of different colors, ranging from reddish to brownish. Brown ales have a fairly mild flavor in comparison to other ales.
  • Porters –porters are a dark variety of ales and come with a flavor described as being similar to chocolate, coffee or roasted grains.
  • Stouts  –Another variety of ales are stouts. Stouts are a dark variety of beer, which come in a rich flavor like no other. They are described as being thick in comparison to other beers, with the flavor itself being similar to that of coffee, chocolate or molasses.

 

  1. Lagers

Another variety of craft beer that is widely consumed is lagers.

Lagers are not as common or popular as ales, although they can be found in just about all craft breweries.

The lagers are made using bottom-fermenting yeast, with the fermentation process done at fairly colder temperatures.

The process of preparing lagers is generally long and can last several weeks or even months, due to the cold conditions that it is prepared in. Also to note is that it is generally more expensive than ales, given the longer period of time it takes for the preparation process to complete. It is for this reason that lagers are generally preferred less, in comparison to that of ales.

The cold fermentation process is great for the finished product, as the beer is described as having a clean, smooth and crisp taste. In general, many brewers believe that this is one of the best ways to prepare beer, as it helps the fermentation process to take place in a steady and smooth manner.

Also to add here is that while other beers are served at room temperatures, it is not the case for lagers; the serving of lagers is always done at a cold temperature.

Some of the different varieties of lagers are as given in the list below:

  • Pale Lagers –Pale lagers are easy to recognize, due to their distinct color and body. The lagers have a very light and refreshing taste, and come highly carbonated.
  • Marzens –Also called Oktoberfest beer, they come in a dark copper or amber color, and have a toasty rich flavor. Also to add here is that marzens tend to be maltier in comparison to other lager varieties.
  • Pilsners –These are some of the lightest lagers around, and have a fairly bitter and distinct flavor. In addition to this, they are also highly carbonated.
  • Bocks –Bocks are a very unique kind of lager, known for their distinct taste. The taste of bocks is described to be a mix of sweet and bitter, and can come in a variety of different colors. In addition to this, bocks also come with a largely malty flavor in comparison to other beer varieties around.

 

Do note that there are indeed other styles of beer as well, which have not been covered here. This is especially the case when it comes to the different kinds of ales and lagers.

 

In all, craft beer comes in a variety of different styles, each of them unique in their own way, whether it is flavor, taste, alcohol concentrations or anything else.

This makes craft beer one of the most interesting of all, when it comes to exploring the variety of beer that currently exists out there.

How to Judge the Quality of Small Beer Equipment

When it comes to the manufacture of beer, there is a great deal of work that goes into it.

From the equipment that is used in the manufacturing process, to the actual ingredients, many things influence the finished product.

 

For many people who are into beer, it is an aspiration to begin their own brewery, and create their own line of products for the marketplace.

And if there is one thing such people would like to know, it’s about trying to judge the quality of the beer making equipment. This is understandable, given the central role it plays in the beer making process.

 

 

There are several things that need to be looked into, when judging the quality of small beer equipment.

Given below in the list are some of the things worth looking at.

 

  1. The Reputation of the Manufacturer

One of the biggest factors that go into the judgment of beer equipment is the reputation of the manufacturer.

This has to do with the fact that the more reputed the manufacturer, the more likely it is that the equipment itself will be reliable. And there is a good reason for this, since the reputation itself was the result of the company providing good quality products and service over an extended period of time.

 

  1. The Production Capacity

Another thing that has to be looked into would be the production capacity. This in turn, will be based on the estimated production capacity of the craft brewery itself, which tends to be different from one unit to another.

Beer equipment comes in a variety of production capacities, ranging from those meant for small households to large industrial ones. This in turn means that the production capacity of the beer equipment can vary dramatically, based on the equipment being focused on.

 

  1. Efficiency of the Equipment

Another concern that has to be addressed is with regard to the equipment efficiency. Just about any container that is airtight will do at the end of the day, when it comes to fermentation. As long as it can be sealed off from the outside world, one can make alcohol with relative ease.

But that is just one aspect of the equation. What is especially important here is that the process has to be efficient. Breweries are businesses at the end of the day, meaning that the beer manufacture process has to be done in a way that is economically viable.

What does this mean for the equipment?

What it means is that in general, the equipment must remain economically efficient and viable at all times. It should permit for the alcohol formation process to take place in a way that is fast, uniform and low on maintenance.

All of these will collectively add up in the end, when it comes to the management of the company’s revenues and overall sustainability.

 

  1. Guarantee and Warranty on the Product

Another aspect of the machine that needs to be looked into is the guarantee and warranty on the equipment.

When purchasing anything, it should be known that there is always an element of risk involved ranging from the minute to the disastrous.

This means that any beer manufacturer has to look into the reliability of the equipment being considered in terms of guarantee and warranty.

While the concept is fairly simple and easy to understand on a general level, it does vary when it comes to doing so on an industrial scale.

 

 

  1. Efficiency of Packing & Space

One of the most important overheads that a company often deals with is that of its premises. This includes, among others, place for the factory itself, warehouses, various storage facilities, etc.

All of these things will add up to the final cost when it comes to financial viability. The reason for this is because the overheads for running a factory, is usually more than almost everything else.

Therefore, it is important that the equipment occupies as little space as possible, without compromising on the final quality of the beer. Also, this will especially be problematic when it comes to small breweries, which are limited in terms of how much money they can afford on the same.

While there is a certain limit to how much any equipment can be restricted in size, it can certainly be done in a way that works out for the owners in an economical way.

In simple words, the equipment under consideration should fit in the existing space without causing any problems.

 

  1. Transporation and Logistics Costs

The fact that equipment exists and will work out for a company is great.

But at the same time, another issue that is to be addressed is that of logistics. It is true that there are many equipment suppliers available for the beer industry. At the same time however, there are a few other considerations that must be taken into account as well.

These considerations are that of logistics and transportation. For one thing, it should be known that shipping costs tend to add and often greatly increase the final bill.

Another thing to be added here is that the equipment, if being imported from another country, is often subjected to custom duties and taxes, which will once again add up to the final bill.

What this means is that the final cost of the equipment could possibly increase by several times, if these factors are taken into consideration.

Therefore, it is always a good idea to go for equipment that can be acquired in a way that is light on the wallet, but which serves the purpose without any compromise on the beer’s final quality.

 

  1. Customer Service & Aftercare

If there is one thing that is common for almost anything that you purchase, it is that they break down.

Things break. That’s just how everything works.

And if they do break down for whatever reason, you should be able to get the appropriate individuals who can help you in fixing the problem.

This is where things can become problematic. Getting the equipment is one thing. But it is also important that you are able to fix it whenever any problem emerges. Also, the solution for the problems should be economically viable, and shouldn’t cost a fortune for the business.

What this means is that the equipment should come with the right kind of aftercare, including, but not limited, to friendly customer service, locally available service professionals and affordable equipment service rates.

 

 

In all, these are some of the most important characteristics to consider, when it comes to judging the quality of small beer equipment.

There are indeed others as well, but these are by far some of the most important.

What Equipment Do Breweries Usually Use To Measure Pressure During The Beer Production Process?

Alcohol has been a part of human societies for a very long time.

With its many variants, in terms of preparation styles and concentrations, it has been an integral part of daily life throughout the world.

 

One such variant happens to be the beer.

The beer industry is today one of the largest beverage sectors of the economy, and worth billions across the world.

Also, the industry is expected to grow well into the near future, given that the market is steadily increasing throughout the world.

 

When it comes to the actual manufacture of beer, there is a lot that goes into the making of the finished good.

Indeed, if there is one thing many people are interested in knowing about beer, it would be the details about the actual preparation.

Not many people are into beer just for celebrations. On the contrary, they are interested in the way it is produced, as well as the many elements that are involved in its preparation.

 

Of the many things that go into the manufacture of beer, there is one thing that stands out more than anything else; the measurements.

If there is one thing about the beer industry that is to be noted, it is the way attention is paid to detail. Given that the smallest variations can alter the taste of the finished product, brewers pay a lot of attention to ensure that the ideal conditions during the beer preparation process.

Among the many values that are to be measured at the time of beer preparation, one of the most important is pressure.

When it comes to measuring the pressure in breweries, there are a few pieces of equipment that are used.

Of them all, one of the most important is a device called a Manometer. Manometers are used extensively across the beer industry, to measure pressure during the beer preparation process.

 

The Manometer

The manometer is a standard device used for the purpose of measuring pressure.

The device is not exactly something specific to the beer industry. On the contrary, it is something that can be use for a variety of applications beyond the scope of breweries. The measurement of pressure in general, is done using the international unit of measure, known as Pascal or Pa. This is however not the case when it comes to technical applications, such as beer making, where the standard for measurement is what is called a ‘bar’ or ‘pounds per square inch’. For reference, 1 bar of pressure is described as 100 kPa. The manometers measure the pressure in relative terms, where the pressure within a system is compared to the ambient pressure.

The usage of manometers is extensive throughout the brewing industry. Used on manometers is something that can be observed extensively across the beer making process, from the beginning to the end. Some of the places where they are used are mentioned in the list below:

  • Carbon Dioxide –Carbon dioxide is a byproduct generated when the ingredients are fermented by the yeast. This is something which is common in both the fermentation as well as the lagering tanks.
  • Piping Systems –There is a lot of transfer of liquids throughout the beer manufacturing process, whether it is the water, waste or the alcohol itself. From the time when the fermentation process begins, until the time when the finished beer is packaged, there is a lot of piping that is required to keep the entire system running.
  • Dispensing Systems –This is another place where there is a need for manometers. Given that the movement of beer has to be done at a stable rate, in order to maintain its consistency and flavor, there is a need to maintain a steady pressure throughout the system, which manometers help in ensuring.
  • Pneumatic Valves –The control of liquids and gasses across the breweries are done with the help of pneumatic valves. This is yet another place where the use of manometers can be found.
  • Bottling Process –The bottling process is one of the last processes in the beer making process, before the finished products are shipped to warehouses or the markets. This is another place where the measurement of pressure is required, so as to ensure a secure and sturdy seal.


The Working of a Manometer – The average manometer can come in a variety of different constructions. The manometers used in the modern day beer industry are usually those made from spring-loaded devices. These tend to be round and made using a variety of materials such as plastic, stainless-steel, copper, etc.

The element which senses the pressure is usually made from a bourdon tube or a diaphragm. The way in which the device works is usually with the help of what is called the ‘Piezoelectric Effect’, where movement (when applied on certain materials or crystals) is converted to electric charges. These charges in turn are converted into readings and measurements.

Other ways in which the measurements are generated include, among others, strain gauges, inductance measurements, etc. These are also fairly common throughout the beer industry.

The device consists of an entry point, where gases or liquids are allowed to enter. Upon entry, they act on the detecting mechanism, which in turn generates the necessary readings. In addition to this, they also contain another point for the entry of the medium in the surrounding environment, the measurement of which helps in the generation of relative readings.


The Measurements – Given that the environment in the beer manufacturing process tends to change from time to time, the readings in the manometer are taken at routine intervals. This helps to ensure that the pressure in the system remains stable at all times.

The exact standards for taking these measurements will vary from brewer to brewer. There is no specification with regard to how frequently the measurements are to be taken by the people managing the brewery.

 

 

As a whole, there is indeed other equipment as well that are in use across the beer industry.

The above mentioned list is just some of the most important and commonly ones that can be found across the modern beer industry.

Why Is Craft Beer So Expensive?

When it comes to alcohol, there is one thing that is very much clear.

It isn’t cheap.

 

All alcoholic beverages, with very few exceptions are pricy by nature.

This happens to be the case due to several reasons, one of the most important being that the manufacturing process is very expensive.

There is much that goes into the manufacture of beer. From its ingredients to the preparation process, the manufacture of beer is no easy task.

Much effort is required to ensure that the preparation of alcohol is done in the right manner. Of the many things considered important for the manufacture of alcoholic drinks, one of the most important is the fermentation process.

Alcohol is prepared by fermenting starches, with the help of yeast. The yeast helps to break down the sugars into alcohols and is a process which can take anywhere from a few months to several decades.

And then there is the issue of packaging, distribution, brewery management, salaries, etc. All of these factors will ultimately play a role in influencing the final price of beer.

 

While that is understandable, there is still one thing that many people don’t understand. It is with regard to the price of what is called ‘craft’ beer. In other words, they wonder as to why craft beer is so much more expensive, in comparison to regular beer.

In order to understand this, it is important to understand the nature of craft beer. Craft beer is in simple terms the beer that is made by small breweries or microbreweries, which are sometimes called as craft breweries. The business model of these breweries is based on small production batches, emphasis on brewing techniques and attention to the alcohol’s flavor. Also, the businesses tend to be family owned or at most, a small company.

Coming to the reason as to why craft beer is so expensive, there are several reasons as to why this is the case. The most important reasons for the same have been given in the list below.

Improve perfomance

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  1. There is no ‘Economy of Scale’

If there is one thing that is familiar to every economics student or for that matter anyone who understands the market, it is that the more you produce of something, the cheaper its price will be. A corollary of this is that the less of something you produce, the more it will cost.

In other words, it’s just a case of simple demand and supply economics.

Simply put, the average craft brewery tends to produce beer in very small batches, which drives the price up. To a large extent, the high prices are a result of necessity rather than choice.

 

  1. There Is Something Unique About the Recipe

Many craft breweries tend to operate as family businesses, or perhaps small companies.

And if there is one thing that is common to many of them, it is a certain ‘interesting’ and ‘unfamiliar’ taste.

Quite often, this taste difference is the result of recipes handed down from generations, or perhaps recently invented.

This ‘premium’ taste that the beer offers tends to be one of the reasons why the product is high.

 

  1. Taxation

This is not the case with all breweries. But at the same time, there are some cases where this point applies.

Taxation is something that all companies have to deal with. This is true for the beer industry as it is for anything else. And when it comes to taxes, larger companies often find ways of reducing their tax burdens, either through the help of government subsidies or good chartered accountants.

This is however not going to be so for small companies, which are limited in terms of their budget and may not have access to suitable governmental subsidies and other such policies.

The end result of this is that the cost of the tax will ultimately be passed on to the consumer.

 

  1. Import Duty

In addition to taxes, there is also import duty charged whenever a product is imported into a country.

In case the craft beer is imported into the country, rather than being prepared in it, there will be a certain percentage levied by the customs agency for importing it.

Another thing that is to be added here is that craft beer tends to have a higher ABV (alcohol by volume) percentage, in comparison to regular beer, which in turn affects the amount of duty that is levied on it.

 

  1. The Branding

Another important reason as to why the prices are very high is the brand value.

There are many companies that tend to charge a premium based on the name of their brand. This has nothing to do with actual scarcity of the product or for that matter anything else. It is just case of capitalism and nothing more.

And this is very much understandable, if you look at the situation from a capitalist perspective. The company is only doing what anybody would do, if they were backed up with a great reputation.

 

  1. Rising Ingredient Cost

This isn’t really specific to craft beer but rather something which applies to the entire beer industry.

In recent times, there has been an increase in the global prices for raw materials like barley and hops. The increase in prices in turn, have been due to a variety of reasons like crop failure, increased global demand, changes in land use patterns, urbanization, etc.

The cost of purchasing raw materials that have been incurred by these breweries, have in turn been passed on to the consumer by the companies.

 

  1. Distribution Costs

Another important factor that makes craft beer expensive, in comparison to regular beer, is the distribution cost.

Large companies often possess their own distribution channels, or at least make deals that work out in terms of affordability. This however, is not the case when it comes to small brewers, who have a hard time bringing their product to their consumers.

This is another reason as to why craft beer tends to be higher than regular beer.

 

 

As a whole, the above mentioned reasons are some of the most important as to why craft beer is usually expensive.

There are indeed other reasons as well, but these are by far the most important as to why craft beer is more expensive than regular beer.