BREWPUB EQUIPMENT

An establishment – usually a restaurant or gastropub – that sells beer brewed on the premises. The beer is most typically dispensed from kegs for beer on tap, and not bottles.

The Ideal Brewpub Setup

The ideal brewpub setup is one where the beer manufacturing process is in full view of the customers. The transparent glass wall acts as a barrier for health, safety, and security reasons. The customer is able to observe how the beer they are drinking is made right in front of them. More importantly, the beer produced in a brewpub is served with maximum freshness and hasn’t suffered any adverse effects from transportation and storage problems.

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YoLong Brewpub Equipment for Sale

Regarding the setup of pub brewing or restaurant brewing establishments, the design is completely different from that of microbreweries. Brewpub establishment owners want to have their brewing area aesthetically beautiful to catch the eye, but also with a larger output. This is because many brewpubs go on to become recognisable name brands in their own right, and begin to offer beer for sale to the public at home. This means many brewpubs must come with the adaptability of being able to change from kegs to bottles/cans.

From the customers’ point of view, they want to eat and drink in a place where the production of beer entertains them, but also doesn’t intrude upon their meal. This means the design and layout of brewing equipment for a brewpub or restaurant must consider the following:

• Aesthetics
• Utilization of space
• Safety
• Easier Operation
• Waste Water Treatment
• Cost effectiveness
• Expansion possibilities

Well-appointed, beautifully finished, and obviously high-quality brewing equipment set up as a brewpub and restaurant has proven to be an instant hit with customers all over the world.