BREWPUB EQUIPMENT
Brewpub equipment – usually a restaurant or gastropub – that sells beer brewed on the premises. The beer is most typically dispensed from kegs for beer on tap, and not bottles. The size of those brewpub equipment are mainly started from 5HL / BBL to 10HL / BBL. Mostly were the two vessels combo with semi-auto control level. So in terms of this prupose that the first aspect we would consider of the brewpub equipment was the cost-effective as these are mainly upgraded from the homebrew and at the start stage of the commercial that everything need to keep the high cost effective.
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Usually the brewpub equipment won’t be able to upgrade to the commericial brewery size,hereby with with the business development that the brewpub will be instead by the commercial brewing equipment,So at the start stage of the brewpub business scale we won’t need to keep more potential capacity on the system designs insteadly the first aspect are still the cost effective. Like the semi-auto control level, gas / elec heating option, integrated control cabinet, Uni-tanks etc.
The Setup of Brewpub Equipment
The ideal brewpub setup is one where the beer manufacturing process is in full view of the customers. The transparent glass wall acts as a barrier for health, safety, and security reasons. The customer is able to observe how the beer they are drinking is made right in front of them. More importantly, the beer produced in a brewpub is served with maximum freshness and hasn’t suffered any adverse effects from transportation and storage problems. Some configuration recommendation are following up:
Brewhouse:
- Two vessels combo brewhouse of Mash Lauter Tun & Kettle Whirlpool Tank
- Gas / Elec Heating recommended, unless the steam available on site
- Semi-auto control cabinet, or integraded PLC + HMI for both of BH & Fermentation
- Double size HLT, CLT is unnecessary
- Double stages PHE, Wort cooling down by both of tap water & glycol
Fermentation:
- One & Double size Uni-tanks
- Chiller & Glycol Reservoir for both of wort cooling & fermentation temp remain
- Semi-auto control cabinet, or integraded PLC + HMI for both of BH & Fermentation
Auxiliary equipment:
- Trolley Pumps
- Semi-auto keg washer < Can use keg for pub tap serving>
Examples of Brewpub Brewing Equipment
6HL 2 VESSELS ELECTRIC COPPER BREWING SYSTEM

6HL Brewpub for Mercedes Benz
Advantages of a Turnkey Brewpub & Restaurant Brewery Supplies with YoLong

YoLong Completed Brewpub #1 for Brewdog
Apart from the brewpub equipment quality need to be reviewed before pub setup, However for other aspects aslo be the indispensable abilities of a qualified supplier.Advantages of a Turnkey Brewpub & Restaurant Brewery Project with YoLong.
- Professional Brewpub Design
YoLong designs and installs so you can save on space and costs. Every YoLong brewhouse is set up on skids, as this compact design works best with the dimensions of every brewpub establishment.
For each one of our brewpub / restaurant brewhouse layouts, YoLong custom-creates a 3D model design using state of the art Solidworks and CAD. This brewpub layout technique ensures every detail – from malt handling to beer tapping to piping – is laid out for maximum use of space and productivity: the perfect blend of aesthetics, functionality, and machinery.
- Brewpub Project Turnkey Finish
At YoLong, we focus on the finish product and details during every step of the fabrication process. We have a rich tradition of presenting the final product on time, ready to begin production, and perfectly polished. We bring this experience and expertise to every brewpub project we undertake.
YoLong Quality: The standard of vessels is inside 2B, Ra≤0.6 and external #4 or copper finish.
- Control Cabinets for Brewpub Automation
When you have your brewpub on full display to the customers on your premises, the last thing you want to be doing is manually operating every stage of your own brewery setup. Ask any homebrewer, and they will tell you that being involved in the brewery process is hard work. Therefore, YoLong offer two control system options for brewpubs and restaurants: semi-automatic or fully automatic control.
- Commissioned & Checked Before Shipment
Every brewhouse undergoes full processing and commissioning at the YoLong facility before shipment commences. We test temperature control status, piping work, programming in PLC, material flow, etc. in accordance with the YoLong promise and guarantee for a fully functional and successful brewing experience. Our customers get a complete turnkey service.

YoLong Brewpub Design
ARE YOU HAVE BREWING QUESTIONS?
How To Calculate Brewpub Equipment Cost?
Regarding the setup of pub brewing or restaurant brewing establishments, the design is completely different from that of microbreweries. Brewpub establishment owners want to have their brewing area aesthetically beautiful to catch the eye, but also with a larger output.
In the meantime, the configuration of the brewpub will also be completely different from the commercial scale breweries, the brewpub as the start stage of the business which require the brewpub equipment be able to maximize the profits based on the specified budget. So, on the basis of brew quality and reliability for the brewpub brewery configuration will reduce a few high automation controls to keep the cost effective.
From the customers’ point of view, they want to eat and drink in a place where the production of beer entertains them, but also doesn’t intrude upon their meal.
So, base on all above, this means the design and layout and configuration of brewing equipment for a brewpub or restaurant must consider the following:
- Aesthetics
- Utilization of space
- Safety
- Easier Operation
- Cost effectiveness
- Expansion possibilities
The difference between Brewpub and commercial brewing start-up costs:

YoLong Completed Brewpub #2 for Brewdog
Well-appointed, beautifully finished, and obviously high-quality brewing equipment set up as a brewpub and restaurant has proven to be an instant hit with customers all over the world.
Want To Bulid / Grow Your Brewry?
From equipment costs to brewery size, construction costs and licensing, brewery operating costs can vary widely depending on your specific operation.
When estimating the price of your investment, We have Multiple types of equipment are available as well as brewery equipment financing options to help you start up and running.
- Nano Brewery Equipment (1BBL-5BBL)
- Brewpub Brewing Equipment(5BBL-10BBL)
- Microbrewery Equipment (10BBL-20BBL)
- Commercial Brewery Equipment(20BBL-50BBL)
Contact us to learn more about of brewing equipment or submit a request for brewery pricing using the button below.
Certification
- PED, AS1210 pressure vessels
- UL/CUL/CE electrical cabinet control
- Brewing system manuals
Custom Design
- Site-size & budget-friendly custom designed equipment
- Wide range of capacity & automation levels
- All customer inquiries welcome
Product Testing & Manufacturing
- Surface polishing & Pressure testing
- Welding inspection
- Production management
YoLong Quality Assurance
- Highest international standard brewery equipment
- Excellent detailing & finish
- World renowned accessories and electronics
Delivery Time Assurance
- Equipment delivered & installed on time
- Regular progress updates with etailed product images
- Informative project scheduling & reports
Within YoLong Warranty
- Tank replacement
- Personal customer service
- Help whenever you need it & free training
Interested in learning more about Brewing Systems including additional details and pricing information? Please use the form below to contact us!