Clean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly. It has been widely using in beverage, milk, food and brewery industries etc. The first CIP system was used in 1950s. CIP is a big revolution for industries. It makes the cleaning much faster, less labor and more repeatable.

YoLong started to design and fabrite CIP equipment since 2004, the first set of CIP that YoLong made was for Pharmaceutical factory. It was a manual one.

In 2004, YoLong started to design & write programme for CIP system, it was very successful and popular acceptable for customers.

Now YoLong works on manual and full automatic CIP system for beverage and brewery industries.

CIP Station

For microbreweries, YoLong offer simple skid CIP

There are double insulation tanks with capacity from 50L to 200L. Each tank has one electrical element to heat liquid. Double temperature controllers can let customers set temperature as they needed. One sanitation centrifugal pump is installed on the skid.

For larger breweries and beverage factories, YoLong offer Full Automatic CIP Staion

YoLong can design the CIP as one vessel, double vessels, three vessels and four vessels as the customers’ requirements.


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