Nano breweries, craft beer breweries are in demand at the local market. These small scale processes of brewing beers are a head start for entrepreneurs. Aside from that, everybody could take advantage of this process either for hobby or passion for beers or for proprietorship entrepreneurs looking for a business that can easily heat the local market. Nano breweries commended a success on the year 2000s where small scale commercial business had to get known at the local market. These small businesses have a very low risk when it comes to investing.

You will not need a tremendous amount of money for its capital, and there are a lot of things that could be done to innovate. This is an excellent opportunity for an entrepreneur like you. For a 5000 barrel of a normal craft brewery yearly, nano breweries are less likely to reach the amount of expected outcome for their annual barrel offshoot for their production. Subsequently, this is also low for an average beer brewery on local emporiums. If you wish to know additional information about the pros and cons of this beer brewing process, you can check out the pros and cons of Nano-Scale brewing by reading below:

Pros of Nano-Scale Brewing

The pros of Nano-Scale brewing are that it can easily be opened or franchised on the local market, for it only needed a small amount of capital unlike other craft breweries wherein the machinery is a must have an also their necessity to obtain specific types of machineries that is needed in the business firm. For people who are planning to open this type of business, ahead starts for entrepreneurs with the same interest for the craft brewery, besides of creating a profit for your leisure interest, you are also branding your work for your innovation to the product.

Also, upon opening a Nano brewery business, it can be a sole proprietorship meaning you are the boss and everything for the business which is a good contract for yourself, the upside of this is that you are solely gaining your profit for your firm. You would not need to employ a considerable amount of workers because it is manageable and can be operated by 3 to 5 persons, depending on the area of how big or small the business is. For it is a local type of business, you can try to innovate the product depending the manufacturers taste of how the beer should be. Since it is only a small business, the risk factor of losing a lot of money is low since you only invested a small amount of capital for the commerce, you can either expand it or maintain it as original as you want it to be. You can also find investors to invest in your business or have branding on your business.

Cons of Nano-Scale Brewing

On the other hand, the cons or the downside of Nano-Scale brewery being a small scale business means a small profit based business. You only have a limited profit for this type of business, although you can try to innovate it. But since you only have a limited workforce, it will result in a limited product you can sell for the market. One of it is that Nanoscale brewery only creates a small distribution of beers, at least one batch at a time. That’s unlike the other types of craft brewery wherein they can make more beers than Nano brewery.

Another is that for this small type of business, competitors are typical. Some already reached their breakeven point. Contrary to this, they are more likely to acquire customers for they already started the business and may have brought back their profit. Also, the labor, some choose to hire less to have fewer expenses for the salary of their workers, in contrary to that, more labor for fewer products. Since you invested a small amount for the types of machinery, it means that some of the processes for brewing the beer needs workforce such as in fermenting. Otherwise, you are planning to invest in the apparatus needed to make it easier and produce more beers. Additionally, in the overhead costs, these expenses such as the license permits, facilities, and other miscellaneous unavoidable expenditures that are needed in opening a business firm.

Bottom line – Is Nano Brewing Advantageous or Not?

Nano Brewing is advantageous, for startup entrepreneurs who have a leisure interest for this type of product, they will be able to do things they want and also to attain profit from it. Since it is a low-risk type of business, investors are less likely to be bankrupted or such for the loss of your starting capital is less than opening a huge scale business. Despite the cons or disadvantages of this type of business, this is needed to be taken advantage of for it is in demand, in a total year people around the globe drink beers with or without occasion and people are always thirsty to try something new for a while.

The chances of creating a successful business from this one are over 80% especially if you are the first starting Nano brewing business in town. But the comeback of the profit you invest will not be brought back easily. With the right amount of hard work and patience, you will be able to triple your money in no time. You can always try to make it larger to get a more substantial profit.

Is Nano Brewing For You?

By further information from this article, I can say that Nano brewing may be for me. But as a person with no interest in beer, I still think of it as an excellent business opportunity. The profit is quite okay even though it is only small scaled. Once it gets known, it can be a money making a machine for an extended period. You can try to branch out this business franchise for a more substantial profit and find investors for your business. Besides, you can always boost out this type of business.

Brewing is the creation of lager by soaking a starch source (ordinarily oat grains, the most well known of which is grain) in water and aging the subsequent sweet fluid with yeast. It might be done in a bottling works by a business brewer, or by an assortment of conventional strategies, for example, collectively by the indigenous people groups in Brazil when making cauim. Brewing has occurred since around the sixth thousand years BC, and archeological proof proposes that developing human advancements including antiquated Egypt and Mesopotamia fermented lager. Since the nineteenth century, the brewing business has been a piece of most western economies.

Ventures in the preparing procedure incorporate malting, processing, crushing, lautering, bubbling, maturing, molding, sifting, and bundling. There are three primary aging strategies, warm, cool, and unconstrained. Maturation may happen in an open or shut aging vessel. Auxiliary aging may likewise happen in the barrel or jug. There are a few extra blending strategies, for example, barrel maturing, twofold dropping, and Yorkshire Square. For starters who wanted to build up a commercial brewing business, it’s going to be a big ride on the big ones. Starting on machines, commercial brewing is a large brewing company that uses massive apparatus to create loads of barrels of beers a day that can be exported in different places at a time, most likely to be found at the market.

On the other hand, Microbrewery or minibrewery is normally connected to distilleries that are a lot littler than substantial scale corporate bottling works and are claimed autonomously. There are predominant accentuations portrayed when it comes to flavor and preparing a strategy on the bottling works. We offer a Microbrewery (smaller than usual bottling works) with the profitability of 1000L (10 hl) to 5000L (50hl) per mix. The administration incorporates: total arrangement of microbrewery hardware, establishment turnkey, formulas and innovation of marked brews, staff preparing and the sky is the limit from there. Microbrewery comes with a total “turnkey”. The execution of your Microbrewery (Bottling works and scaled down distillery) if fundamental, can be expanded later on.

Down below are some key instances of strategies, and the things business brewers must be aware of when blending on bigger frameworks over the smaller ones.

Synthetic substances: This one is night and day. Business brewers, for the most part, utilize a LOT more grounded synthetic compounds when cleaning and purifying than a microbrewery, who generally don’t generally approach a similar level of items, and all things considered. Purifying and cleaning is an essential and tedious part of business preparing. Business brewers use a CIP (clean set up) framework for a large portion of their vessel cleaning. A CIP framework, as a rule, comes as a shower ball inside the vessel, close to the roof that enables synthetics to course down the dividers of the tank peeling off a wide range of grime all the while. Synthetics, for example, burning soft drink, phosphoric and nitric corrosive do some incredible things and require higher temperatures in the 150-160 Fahrenheit range for full viability. For sterilization, we use peracetic corrosive, which is deplorable to be around at any volume when it’s not weakened. For microbrewers, they may experience the same unwanted synthetic substances that may come in the operation of processing brewed beers who for the most uses only small scale machinery.

Consistency: Crafting incredible lager is a balance of craftsmanship and science; However in an industry where consistency is above all else, we need to leave our experimentation to our very own homebrew framework. One of my most loved pieces of home blending is part of a group of something into two distinct tanks and doing uncontrollably extraordinary things with them regarding yeast, dry-jump, or different added substances. Lamentably, when you’re a mixed place of our size, that kind of experimentation is generally held for firkins and barrel-maturing, which considers a great deal of opportunity, yet not as much as you have before aging even starts. Microbrewers will dependably be on small outputs of the product that can always create a thicker texture on the first product to the second one. It can likewise bargain the brew to include certain fixings at specific stages all the while, which can essentially diminish a lager’s timeframe of realistic usability if the arrangement is to place it in a plane or a six-pack.

Efficiencies: Larger frameworks in business preparing are progressively productive with regards to separating what you look for from a fixing. For instance, you’ll get more IBU’s/sugars/and so on from bigger frameworks, which spares you cash as a brewer. Microbreweries would need to utilize more grain and longer squash times to reproduce the business make efficiencies for it can only hold up a small amount of product, smaller equipment that tends to be more time consuming than using a commercial brewery machine wherein the storage is quite larger.

Temperatures:  each vessel is set up to get either steam or glycol. Consider glycol a sort of ‘liquid catalyst.’ It’s utilized on the “cool side” of the bottling works to direct the temperature of our fermenters, monitoring the warmth created by maturation. Microbreweries can also keep pace with the same outcome of the equipment’s performance because microbrewery machines also use an apparatus to release the exact amount of heat needed for the brewed beers to be able to get the wanted result for the beers.

As a result, commercial brewery equipment are more profitable than the microbrewery equipment for it has a larger storage that can hold up to 500 gallons a day, they have more complex attributes than the microbrewery equipment and more developed properties resulting to a more profitable way and a faster way to make beer. Both are a good way to earn in a business. But for a starting firm, they are more likely be able to use a microbrewery type of craft brewery for the needed equipment are less like smaller than the commercial brewery equipment,  meaning it will have a lesser price than the price of the commercial brewery equipment, depending on the capital of the entrepreneur may hold.

Alcohol is one of the most debated topics when it comes to health.

There has been much emphasis on the subject of alcohol consumption, with people taking both sides of the argument.

When it comes to alcohols, there is in fact much diversity in the kind of drinks consumed by people. These include, among others, wines, beer, whisky, rum, etc.

Coming to beer, there is one question that lingers in the minds of many, which is with regard to its safety.

As with other alcohols, there has been many questions with regard to how safe is beer consumption. Having read much about the dangers of alcohol consumption, and its often lethal effects on individuals, the question is always the same thing,

“Is beer good for health?”

It is understandable that people are curious about this fact. It is only natural that people ask this question, for almost everyone is worried about their health in one way or another. Also, given that there has been a great deal of awareness in recent times, as to the dangerous effects of alcohol on the human body, it has certainly fuelled the curiosity even more.

Indeed, this is a subject that divides people more than anything else. Given that beer is fairly popular among social circles, and has become something of a trend in recent times, it is clear that there is a debate going on as to the exact effect it has on the human body.

The answer to this question is, however, not as clear as the question itself.

On the contrary, there is in fact a lot of variation on the correct answer. Currently available research seems to suggest an almost divided opinion on the subject, with some suggesting it as good, and others calling it bad.

In simple words, the answer to the question lies somewhere in between good and bad. Alcohol, being the main chemical present in beer, is something that is known to be bad for the liver. This would, logically speaking, imply that the consumption of beer is bad for one’s health. And indeed, that is the conclusion of many people, who are of the opinion that beer is bad for you in its entirety.

This is however, something that doesn’t compute with the latest scientific studies. The fact is that while alcohol is bad for you, many people don’t have any idea about the subject in actual figures or research. One could say that they are in a state of confusion, due to the conflicting information that they have been getting from just about everywhere.

If one were to take a look at actual studies that were conducted, it becomes clear that some alcohol can actually be good for health. There have been studies conducted which showed that beer helped in the maintenance of health, through improving cholesterol levels, preventing heart disease and neurodegenerative disease. The quantity for the same has been set at up to one drink a day in women and two in men. (Source: https://www.ncbi.nlm.nih.gov/pubmed/27118108)

At the same time however, the study does add that there is a limitation on who exactly is to be allowed to consume beer. Some of the people who are advised to refrain from beer consumption include pregnant women, children, adolescents, those with liver disorders, depression, etc. Another thing to note here is that the aforementioned groups of people are to refrain from any quantity of beer whatsoever.

Also to add here is that beer is something to be avoided for those who have a risk of addictions, since the consumption of alcohol may shift from something that is an occasional indulgence, to severe alcoholism. This may not always be the case but it is in simply words, a precautionary measure.

In simple words, it is a good idea to restrict the consumption of alcohol, in all its forms beyond a certain point. While there is certainly evidence that beer and other alcohols may have a health benefit, it is something that applies only when consumed in moderation. As soon as the moderation point has been crossed, it turns from being good to becoming something bad.

Also, this is something that applies to everything ranging from beer to alcohol and everything in between. It is not something that is in any way specific to just beer alone.

As for those who would like to abstain from all alcohol, there is certainly nothing wrong with it.

There is nothing wrong if you prefer to avoid alcohol in its entirety, whether for the sake of health, religion, preference or for that matter anything else. There are several reasons as to why people would avoid the consumption of alcohol, all of which have their own unique merit and validity.

It is a personal choice and if that is what you believe is good for you, and then by all means, go for it. However, do make sure that it is something you will have to engage in based on your own convictions and choice, rather than being something that you is forced into.

What it all comes down to at the end of the day is that it is your life; and ultimately something you will have to figure out on your own.

In all, it can be said that there is really no clear cut answer as to whether beer is good or bad for you; while it may have a good effect in some cases, there are others where it might prove to be bad.

The reason for this is because of several factors, all of which play a unique role in influencing how it interacts with the body. This variation in the way everything plays out makes it rather difficult to know exactly how to approach the subject.

However, it can be said that beer consumption, just like in the case of any alcohol, when done in moderation, should work out in the long run for just about everyone in a safe way. As long as you are sticking to an upper limit of around one drink for women or two for men, you should be able to do fine in the long run.