The Importance Of Bottling And Kegging

Though the majority of people think that there is nothing more important than the actual process of brewing beer and the steps that you take to do so, the reality is that the steps that follow are equally important.

The approach that you take to bottle or keg your beer is a crucial step when it comes to maintaining your beer so that it is good enough for your friends and family to drink. As you have probably noticed, there is no company around that keeps beer in lightly sealed containers. This is because you need to store it in certain ways to ensure that it maintains its overall quality. The two most popular approaches to this are bottling and kegging for beer storage.

The way that you store your beer and how you go about it is crucial for ensuring the overall quality of your beer when it comes time to drink it. You must take careful steps to ensure that the beer does not get contaminated in any way. Introducing bacteria to beer can have disastrous consequences ranging from poor taste to legitimate health concerns. This is why the act of taking it from one vessel to the next must be taken seriously. Beyond health concerns, the way that you store your beer can impact the way that it stands against the passage of time. If you were to mistakenly allow oxygen into your brew, you run the risk of the beer degrading very quickly. This can result in your delicious brew becoming stale and unpleasant to drink before you even get to enjoy it. It is also important to use darker bottles to avoid sun exposure. This will help your beer to stand against the test of time.

Bottling is a process that many people are familiar with, but most grossly underestimate the work behind it. When asked, most people would probably just assume that bottling involves taking the beer and putting it into bottles. Though it would be nice if it were truly that simple, there is actually a full process behind bottling. First, you must completely sanitize the bottles to ensure that there aren’t any potential contaminants within them before you fill them with your brew. Once the bottles have been properly cleaned using bleach or some comparable equivalent, you will be ready to fill them. The beer will be moved to a bottling bucket. This is where most people will carry out the additional carbonation steps, if any, so that the beer can then be siphoned into the bottles. During this process, it is crucial to avoid exposing the beer to oxygen.

Since bottling beer can be a lengthy and tedious process, particularly for larger quantities. It is one thing to siphon beer into five bottles, but another thing entirely to fill twenty or thirty. This is why many people who brew at home opt for using kegs for storage instead. The kegging process simply involves cleaning the keg, managing the beer and any additional steps, and then siphoning it into the keg instead. This can save on time, and many people find it to be a good excuse to get their very own tap in their bar at home. This can make it even more exciting to serve up your delicious beer to friends.

Storing your beer is an important process, particularly if you plan on keeping it for any lengthy duration of time. You would be amazed to realize just how quickly improperly stored beer can degrade. Focusing on refining your process to avoid potential contaminants and oxygen exposure is crucial for ensuring that you will have the right experience when it comes time to drink your beer. A little effort goes a long way here.

 

Brewing As A Science: What Is Fermentation?

For lovers of beer, it is an obvious fact that in order to make beer, you have to use yeast. Most people know that beer is a fermented beverage, just like the ever-popular kombucha drink that is hitting health stores everywhere, but not everyone knows what fermentation actually means.

This unique process is completely responsible for giving beer its alcohol, taking it from a funky tea to something that you can get drunk on at a football game. However, few people know how this process actually happens and what about yeast takes grain water and turns it into something that tastes delicious and has intoxicating effects. In this guide, we are going to give you a crash course on what it means to ferment beer and how it applies to your brewing process.

In a simple sense, yeast takes the glucose and turns it into alcohol and carbon dioxide gas. As most anyone knows, alcohol is the component of beer that is capable of getting you drunk. The carbon dioxide gas is responsible for lending beer the wonderful carbonation effect that it is so well known for.

These two products, born of the fermentation process, are signature aspects of beer that make it what it is known for. While other alcohol types also rely on fermentation, beer is generally known for its signature use of grain or barley as a base. Depending on what is used and how the beer itself is fermented, the alcohol and carbonation levels in the beer can change. You will probably have noticed that some beers have a higher alcohol content than others. You will likely also have noticed that some beer has more carbonation than other kinds. Each of these factors and how they play out in the brewing and fermenting process is determined by the approach that the individual making the beer makes.

The aspect of the beer that is involved in the fermentation process actually exists prior to it becoming beer. During the brewing process, a liquid called wort is made that is the result of boiling grains and their respective enzymes. This wort is then taken and mixed with a set amount of yeast in order to determine how the fermentation process will play out. The yeast will convert the glucose in the wort to the alcohol and carbon dioxide, and from this process, beer is made.

The fermentation process is not a universal constant. In reality, it changes from one type of beer to the next. Fermentation as a process is known to emit heat, and the temperature that the beer is kept at can determine what kind of beer it actually turns into. Some types of beer are maintained at higher temperatures while other types of beer are kept at lower temperatures. This, in combination with how long the fermentation process is carried out, can determine various factors about the beer. Some beers are fermented for a couple of weeks while others can be fermented for well over a month. It is all kept to the discretion of the creator.

When you make your beer, the fermentation process is considered one of the most relevant steps. Since it gives the beer some of the signature traits that we all know and love, it is easy to see why people stress this step so much. It is what takes an awkward brew and turns it into that delicious cold one at the end of a long day. As you pursue your brewing process, you will find that the various approaches to fermentation available can drastically impact the final product. Don’t hesitate to experiment with this step to see how you can alter your homemade brews.

Maintaining Brew Equipment

Making the decision to have your own brewing equipment can be an exciting new challenge.

While it is easy to lose yourself to mental images of owning a brewing system and making beer to your heart’s content, the reality is that there is a lot of work to be done when it comes to making and operating your own brewery, no matter how big or small it is. Though you might get the joyous hard work of brewing beer, it isn’t all fun and games when it comes to managing your own personal microbrewery. All of the amazing equipment that you will use to make your delicious brews must be maintained in order for it to continue to brew delicious beer. If you fail to maintain your equipment, you run the risk of it breaking down. This can lead to expensive repairs, or worse, a need for a completely new system. In addition to potential damage, failing to correctly clean and maintain your equipment can result in health concerns. Since beer is meant to be ingested, it is important to always remember that your regular maintenance can help you to dodge health risks.

The first thing to consider when it comes to maintaining your brewing equipment is keeping the kettle clean. Your kettle is a primary component of your brewing system. Making sure that it is not suffering from buildup is imperative for the quality and safety of your beer. Allowing an excess of buildup can lead to inefficiencies in the system, compromised taste, or even health concerns in the worst-case scenario.

When you clean your kettle, you will want to make sure that you do not use anything too abrasive to do so. Damaging the metal of your kettle, particularly if you are leaving scratches, can make abrasions that will not only damage the integrity of the system but are an easier place for bacteria and other health risks to hide.

Some brewing experts suggest using a nitric acid-based cleaner as a start, but traditional brewing cleaner should be fine. You can always do a more manual scrubbing process in the event you notice that any buildup has been left behind. The most popular approach is to run a traditional water cycle through the equipment followed by a cycle with water and cleaner. You can then do an acid rinse, and will end by doing several complete rinse cycles in order to ensure that your brewing equipment is completely devoid of any toxic chemicals before you begin brewing again.

As a general rule, you will want to make sure that you manage to clean all components of your brewing system regularly. This will help to preserve your systems and keep them nice, and will also ensure that your beer is not tainted by previous brews.

Since the majority of people making beer at home like to experiment with various kinds of beer, a good general rule is to clean your systems between uses. This will help to ensure that your beer always has a completely clean and pure taste, and will allow you a good maintenance cycle to ensure that you don’t have to battle any pesky build.

Maintaining your brewery equipment might not be the most fun process, but it is absolutely worth it. You can be proud of yourself for preserving the integrity of your equipment and giving your process the respect that it deserves. More importantly, when you keep your equipment clean, you will be able to taste the difference. It might take a little bit of effort, but it is the price that we all pay for making amazing brews at home.

How Is Beer Made?

If you are the kind of person who enjoys a good beer regularly or every once in a while, chances are that you have probably wondered how exactly beer gets made. Though it would be a gross oversimplification to imply that every kind of beer is made in a basic and simple way, the fact is that there is a general basis for steps when it comes to brewing beer. As a whole, beer generally has a few common steps and ingredients that come together to make the majority of brews available today. Though your favorite beer probably does have something special to it, the reality is that almost all traditional beer is made in a more basic way.

When you begin making beer, the first step involves malting. This part of the beer-making process relies on you taking your grain of choice and heating and drying it until it physically cracks. While this is likely not at all what you think of when you make beer, the malting step is incredibly important because it releases the enzymes necessary to make the actual brewing process. There are a variety of grain options that this can be done with, which contributes to some of the flavor differences for certain beers.

After the malting process has been completed and the remaining grains have been prepared, you can begin the mashing process. Mashing is a process that people generally picture when they think of beer being made. It involves taking the activated grains and throwing them into a large vat of water. The grains will then be cooked at a high temperature in order to compel the grains to release their sugars. The success of this step is dependent upon the success of the malting step since the sugars are released by the activation of the enzymes released during the malting process. The saturated water that is released from this process is called wort and will be drained and carried forward into the next step.

Once the malting step is completed, the wort will be taken into the next step and boiled. The boiling process makes it easy for the beer to well and truly set in with itself. More importantly, it is the stage where you will find a majority of flavor adds being made. During this heating process, spices and other ingredients can be added for the sake of the overall flavor of the beer. It is also where the brewer will add in hops and other key ingredients. This steaming vat of boiling wort will evolve over time to more of a beer-like product.

The final part of the process involves taking the boiled concoction and straining it. Once the liquid has been strained, the fermentation process can begin. This is a simple process that merely involves adding yeast to the strained process for some time depending on what the brew calls for. The yeast will ferment the product, and by the end of this process, you can enjoy a delicious beer that will impress all of your friends.

Though there is plenty of room for variety within brewing, the reality is that beer as a process almost always includes some variation of the steps detailed above. Beer can vary incredibly in variety, technique, and ingredients. However, at the end of the day, your favorite beer is always going to be a combination of grain, heat, and yeast. The bonuses that you choose to add to a beer are what makes each one unique and delicious, but it is important to always respect the process. Feel free to experiment, but always do so in a safe and educated manner to achieve the best results.

Is It Possible To Brew Your Own Beer?

For those who love beer, it can be pretty amazing to see just how many small and local companies there are making amazing brews. What is even more interesting is the fact that most people know someone within their inner or outer social circles who is actually trying their own hand at brewing beer. While many people assume that crafting beer is an incredibly difficult and impossible process, the reality is that we are finally in an age where the average person can brew their own beer with relative ease. With the right systems and some understanding of brewing, you can begin the pursuit of brewing your own beer right from the comfort of your own home.

Many people assume that in order to brew beer, you have to make a tremendous investment and have an excessive amount of scientific knowledge. While brewing beer is absolutely a craft and does take effort, it is undoubtedly an achievable hobby for those who are interested. By taking the time to educate yourself on the science behind beer, you can easily find your way to making delicious beers that will impress your friends and family. It is not only something that anyone can learn, but it is a process that many people find more enjoyable than difficult. There are a variety of great resources available online and in your local area that can easily help you to enjoy time brewing your very own beer. Many enthusiasts find it exciting to experiment with different flavors and styles to create something truly delicious that they can enjoy. There is nothing better than tasting a delicious brew and realizing that you are the person who made it.

In order to brew your own beer at home safely, you will need equipment to do so. We will be the first to say that there are ways to make beer that don’t include specialty equipment. With that being said, we will also be the first to say that there are plenty of dangerous mistakes that can be made in the event that you decide to use one of these alternate brewing routes. A proper brewing system is not merely a matter of spending money on an expensive and flashy product. A good brewing system will help you to make sure that you can craft beer that is truly comparable to what the professionals will make. It will ensure that you have the right quality and flavor for your beer. More importantly, it will allow you to take a safe approach to making your delicious brews. While you will still need to respect the brewing process, it is much better to do so when using the proper tools. Fortunately, it is completely possible for you to enjoy your very own brewing process from the comfort of your own home. With the introduction of microbrewing, you can get a small system that will allow you to make truly amazing beer on a much smaller scale. This means that you can not only fit the necessary equipment on your property, but you can manage to get equipment at an affordable price. Choosing the correct equipment to suit your needs is easy with all of the amazing products available today.

As long as you are willing to invest the time and money into crafting your own beer, it is a dream that you can absolutely live. There are so many resources available to help you learn how to brew amazing beer, and with the stunning systems available, you can get started almost immediately on chasing this new passion. It is absolutely possible to brew your own beer from the comfort of your own home. If you are interested, don’t hesitate to put in the effort and see what amazing products you can make!

BrauBeviale 2019 – YoLong Brewtech

It’s all about to happen at the BrauBeviale 2019 in November 12 – 14 this year. YoLong will only be exhibiting there next year, but the BrauBeviale event will very much be in our thoughts.

Anyone who appreciates quality beverages and its production, will be putting in an appearance at the Exhibition Centre, NürnbergMesse, in Germany this week.

More Information About BrauBeviale

The beverage production and beverage marketing industries – and everyone associated with it – consider the BrauBeviale the most important capital goods event in the world, and not just Europe. What are capital goods, you might be asking yourself? Well, capital goods are used to produce other goods, rather than being the end result that is ultimately bought by the consumer.

Last year, BrauBeviale 2018 broke new attendance records, and was recognised as a the most outstanding fair to showcase the industry’s global economic prospects. This indicates that there will be an equally positive result experienced this year, as the beverage industry converges for the annual community gathering.

What Can Be Expected at the BrauBeviale 2019?

The solutions and products on display at this year’s fair will host around 1,100 exhibitors: 53% of whom are from countries other than Germany. This means the complete beverage production chain will be represented.

  • Marketing
  • Accessories
  • Packaging
  • Components
  • Latest beverage technology
  • Raw materials

This year’s main theme at the BrauBeviale 2019, is the future viability of the global beverage industry: What challenges do both equipment suppliers and the beverage manufacturers face?

Brau continues growing to be more international than ever before. The beverage sector comprises of a myriad different players: startups, small to medium enterprises, global consortiums, and both old and new friends and associates. The fair organisers responded to the increase in attendance in 2018, by planning a new route around all the displays. This enhanced the general atmosphere of bonhomie and connectivity. Hall 1: Raw materials and sensory attributes; Halls 6/7/7A/8/9: Technologies; Hall 6: Water treatments, components, and analyses; Halls 4 and 4A: Packaging; Halls 5/6: Marketing and accessories.

 

The Future Viability of the Beverage Sector

This year’s main theme focuses on the issues and challenges that are currently confronting beverage producers globally. Progressive technology, raw material diversity, and ingredient sustainability are just as important to the industry as continuing automation and digitalisation. What are the future strategies predicted for within each company, the packaging sector, marketing messages, and communication with consumers and end clients? This will all be covered at BrauBeviale 2019.

Symposia

Held on the day before the Brau Trade Fair, the two symposia have proven to be a very popular way of easing into the event activities. They are organised by the esteemed organisations:

  • VLB Berlin Craft Brewing in Practice International Courses
  • Export Forum German Beverages
  • European Beer Star

Why BrauBeviale is Visited by Beverage Trade and Associated Industry Professionals from All Over the World

Over 40,000 industry professionals and representatives from all over the world visited Brau in 2018. The beverage industry extends beyond the scope of what many people have come to associate with the sector. The branches of beverage production and commercial enterprise reaches from Austria to Costa Rica, and beyond. There isn’t a corner of the world where beverages haven’t integrated into the fabric of every service and sales provider.

Trade visitors who attend BrauBeviale focus on both quality and quantity. They make decisions regarding prospective investments and developments with a far-seeing eye on the future, and 99% of the attendees go home satisfied and eagerly awaiting the fair next year.

YoLong Brewtech is proud to have been associated with BrauBeviale 2018, and we wish every visitor this year a very successful attendance: We look forward to seeing you all at the BrauBeviale 2020!

(For more interesting YoLong blog articles, please click here)

About ½YoLong Brewtech

YoLong Industrial Brewtech is the emerging top brewery equipment manufacturer in the Asian Pacific and Oceania regions. As a global provider of specialized engineering and fabrication projects for breweries across the world, YoLong technology continues to bring custom designed and precision engineered equipment to our customers.

Our company’s services, systems, and equipment are committed to assisting YoLong customers in continued optimisation of performance and process. We have a brewery solution to suit every requirement.

YoLong equipment and systems can be found in breweries wherever value, cost effectiveness, renewable energy, great customer service, and the highest quality is demanded. Our fabrications and installations can be found in over 40 different countries worldwide, because we help our customers to stay ahead in this global arena.

What Equipment Do You Need To Brew?

When it comes to brewing your own beer, there is more of a process to it than most people expect. Brewing beer is a delightful hobby that can translate to a profession for those who are willing to stick with it. Whether you are looking to brew beer at home for your family or you want to provide beer for a restaurant and more, you will need the right tools to do so. The kind of brewing setup that you need will differ depending on your preferences, what kind of beer you want to make, and how much beer you want to make. These factors come together to help you find your custom brewing rig. At our company, we require a variety of options depending on your needs. However, there are some core elements that all breweries need for their setup.

A primary component when it comes to making beer is your mash mixer. In some instances, you might have a standalone mash mixer. However, there are variations that are available to help you get the most out of your process from an efficiency perspective. A mash mixer can be combined with a brew kettle in order to provide you with great beer and less to manage as a whole. Mash mixers are large mixers, generally made of metal, that can be used to mix up your mash. This helps you to keep clumps from forming within your mash. It preserves the overall integrity of your mash and makes the filtration process more stable when it reaches the next step.

In order to make beer, one element that you will absolutely need in your setup is a Lauter Tun. It is where your beer will go after the mashing process is complete. This device is responsible for helping you to separate certain elements within your brewing process. The Lauter Tun plays the role of filtering, making it possible for you to separate your wort from the mash. This makes it easy for you to get a filtered, viable product that can then be pushed forward into your brew kettle. The Lauter Tun will work its way through the grain in order to help you get the most out of your filtration process. Having a good Lauter Tun is important for the overall integrity and clarity of your brew as a whole.

Finally, the biggest component that you will need for your brewing process is a kettle. This is often paired with a whirlpool tank. This part of the process makes it possible for you to separate impurities and hops debris from the wort after it has been boiled. This process makes it possible for you to bring your brewing process together and takes you towards that final delicious brew product. You can enjoy letting your beer come together within this device. There are many different methods that can be used depending on the systems that you buy and your personal preferences. It makes it easy for you to get the most out of your brewing process so that you can finally taste the amazing beer that you have been working so hard on.

There are a variety of tools and pieces of equipment that are relevant to the brewing process, but these three components play a significant role in helping you to make amazing beer. By a combination of the actual brewing process and regulating the beer itself in order to separate out the impurities, you will find that investing in good versions of these equipment types can help to take your brewing process to the next level.