The Best Price Automated Medium Brewing Systems of 2022

/Last Update May 19,2022 /By YoLong Brewtech

With the continuous application of Industry 4.0, today we are talking about the best priced automated small and medium brewing systems.

Of course, whether you are a senior brewing master or a new brewing apprentice, today we will provide you with part of the application of automation technology in brewing equipment. YoLong Brewtech is willing to share with anyone who likes to brew and become your most loyal brewing equipment partner.

Brewery control system

Best Budget brewing system

Brewing beer is an interesting experience, but for everyone who has experienced manual brewing, you will know that this can be a long day. Every brewing is a crazy journey, that’s why we like it! But this is also a tedious labor process.

So is it necessary to introduce automation technology for small breweries? The answer is yes. Due to the reasonable introduction of automation, while ensuring the brewing fun of the winemaker, it will free up a lot of time and energy of the winemaker. According to statistics, the production capacity of micro-brewery equipment that has not yet fully introduced automation is generally 3HL-15HL, accounting for 83% of the total. Many owners believe that a customized brewing system will be a huge investment.

In fact, the automation of micro breweries is very different from the automation of large breweries. It does not require a large investment, because only the necessary automation processes are automatically designed, not all.

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Estimating the cost of brewery equipment

The YoLong difference

High quality customized brewing system solution provider

Since 2004, YoLong Brewtech has communicated with thousands of breweries around the world, learned from each other, summarized and designed control modes and methods suitable for micro breweries. We are proud to be able to design and optimize customized brewing systems for micro breweries. Provide customized solutions.

what do you need to know about custom brewery systems as a brewer?

As a professional equipment manufacturer, YL technical team can provide a complete service from design to installation according to your site.

1:Customized design of brewery and cellar tank layout and specific specifications

The utilization and safety design of the brewery space is very important, and a reasonable space layout means that more customers will taste delicious beer. When we are in the planning stages of your brewery design layout, we will also plan additional space in advance-this It will save in advance the cost of redesigning the equipment layout in the future.

2:First-class control system, from optional automatic control options to fully automatic control

First-class control system

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3:Visualization of brewing recipes and automatic brewing procedures

Grain In

After confirming the brewing formula parameters, we click the parameter confirmation button, and then confirm the second time and select the “Yes” button in the pop-up window to start the “Grain In” process.

This process controls the feeding process, and will automatically adjust the water temperature, water speed, etc., so as to better mix the material and water; when the process is over, stop the relevant actuators, and there will be related sensors and inverters to protect the process.

4:The application of PLC (Programmable Logic Controller) and HMI (Human Machine Interface) in the brewing process and cellar control

Segmented leaching brewing

Most brewers hope to achieve segmented leaching brewing, but for small equipment, saccharification and filtration are mostly integrated. Due to the existence of rake knives, electric heating pipes cannot be installed. Therefore, if you want to achieve staged brewing, steam heating is the most commonly used method.

Five stages temperature auto-control in fermenters

Segmented fermentation can accommodate more types of beer. The brewer can set the length of each fermentation period and the corresponding temperature according to his own ideas.

After sealed fermenters, there is no need for the brewer to monitor the site because the temperature control is all done by the control system. At the same time, brewers have more time to study brewing processes and formulations.

Brewing process

5:Off-site monitoring and remote access

With the site manager installed on your phone, we can achieve no need for on-site monitoring during the fermentation process, but we can use the mobile phone to remotely monitor and understand the progress of fermentation in real-time.
In this case, the brewer’s time is greatly liberated. When you are out, you can open your mobile phone and check the real-time situation of your fermenters.

BREWERY BREWING CONSULTING

If you are not a professional brewer and are considering making the transition from home brewing to nano brewery, it is a good idea to find a professional brewery consultant to help you through the first 30-90 days.

The Brewery Consultant will:

  • 1:Help expand your recipes.
    2:Learn how the Nano brewing system works
    3:Convince potential clients that you are on the right track.
    4:Be your most reliable “brewery problem solver” partner
    5:Make your commercial brewery a reality in the near future

if you want to start your own brewing business. My company YoLong has been working on microbrewery & beverage projects since 2004, we can give you any assistance from 0 to turnkey. Check out the professional brewing consulting services we offer.

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