cheap brewing equipment

Nano Brewery Equipment Guide

Homebrewing beer on a nano scale opens up the ability for specialty craft brewers to experiment with unique ingredients and flavors on a small production system before potentially scaling up to larger commercial brewing. Setting up a 1-3 barrel nano brewhouse allows creative freedom without major capital investment. nano brewery equipment guide covers key considerations for designing and operating a nano brewery.

Nano Brewery Equipment Types

The core components of a nano brewhouse include:

Mash TunConverts mashed grain starches to fermentable sugars
Lauter TunSeparates sweet wort from spent grain
Brew KettleBoils wort with hops for aroma/bitterness
FermenterFerments sweet wort into beer
Brite TankCarbonates/clears beer before serving
Glycol ChillerCools wort quickly for pitching yeast
PipingTransfers liquids between vessels
Control PanelManual or automated temperature/timing control

Additional equipment may include:

  • Grist Case – Holds/feeds grain
  • Mill – Crushes malt kernel
  • Whirlpool Unit – Settles hops/coagulants
  • Heat Exchanger – Cools hot wort quickly
  • Air Compressor – Pressurizes fermenters
  • Filter – Clarifies/sterilizes beer
  • Kegs – Serves final product
nano brewery equipment

nano brewery equipment Sizing Considerations

When designing a nano brewery, key factors determining equipment size and layout include:

ParameterTypical Ranges
Batch Size1-3 barrel (BBL) = 31-93 gallons
Annual Production~100-500 BBLs
Tasting Room Size50-150 person capacity
Facility Footprint500-1500 sq ft
Boil Kettle Size3-5 BBL
Fermentation Tanks3-5 units at 3 BBL
Brite Tanks1-3 units at 3 BBL
Glycol Chiller Size5-10 horsepower
Electrical Supply15-30 kW, 220-480 V

Layout Options

Standard nano brewhouse configurations include:

  • Linear – Equipment in row
  • L-shape – Efficiency footprint
  • Cluster – Grouped vessels
  • Multi-level – Save floorspace


While 1-3 BBL nano systems are available turnkey, customization allows:

  • Unique vessel shapes/sizes
  • Specialized equipment like open fermenters
  • Match brewery design aesthetic

nano brewery equipment Suppliers & Pricing

Company1 BBL System Price3 BBL Turnkey Price
Premier Stainless$35,000$85,000
Stout Tanks$45,000$130,000
JV Northwest$55,000$150,000
Specific Mechanical$60,000$175,000

Installation & Operation Guidance

Key considerations for installing and operating a nano brewhouse:

InstallationFloor drainage, glycol/steam lines, electrical, plumbing, ventilation, safety equipment
Initial BrewsRecipe development, water chemistry adjustment, fermentation tracking, quality control
Ongoing ProductionCleaning/sanitation SOPs, lab testing, record keeping, yeast propagation
MaintenanceGaskets, o-rings, pumps, seals, valves, glycol
TroubleshootingOff-flavors, contamination, consistency issues

Selecting nano brewery equipment Suppliers

Criteria to evaluate vendors for nano brewery equipment:

ReputationYears in business, client references/testimonials, professional affiliations
ExperienceExpertise with nano systems specifically, number of systems installed successfully
OfferingsRange of standard and customizable equipment available
Design ServicesAbility to spec brewhouse technology, facility layout, size for needs
Lead TimesProduction schedule, site readiness requirements
Customer SupportInstallation support, operator training, troubleshooting assistance
TermsDeposits/payment timing flexibility, warranties

Comparing Nano Brewery Options

Lower capital investment than large breweryLimited production volume based on system size
Creative flexibility for recipe innovationMore manual labor intensive than automated brewhouse
Intimate tasting room experienceRestricted distribution reach initially
Build local customer communityScaling challenges if demand exceeds capacity
Ideal for specialty ingredientsStiff competition among craft breweries

Know More Brewing equipment