large fermentation tanks

Craft Brewing Equipment for Sale

Craft brewing is more than just a hobby. It’s a passion, an art, and for many, a business opportunity. If you’re looking to take your craft beer production to the next level, having the right equipment is crucial. But where do you start? Let’s walk through all the essentials you’ll need, from the brewing system to the fermenters, and even touch on installation and supplier comparisons. Whether you’re a home brewer expanding to commercial brewing or a startup launching a brewery, understanding your options for craft brewing equipment is key.

Overview of Craft Brewing Equipment for Sale

The world of craft brewing has exploded in recent years, with small-scale breweries springing up in cities and towns across the globe. To create quality craft beer, it’s essential to invest in equipment that meets your production needs while also allowing room for growth and customization.

There are different scales of craft brewing equipment available, ranging from home-brewing systems to full-fledged commercial setups. Depending on your ambitions and budget, the choices can vary greatly. Let’s explore the key components.

craft brewing equipment

Craft Brewing Equipment Guide: What You Need

Craft brewing equipment can be divided into various categories based on the brewing process. From the brewing system to the fermenter and beyond, each piece plays an integral role in crafting the perfect beer.

1. Brewing System
The heart of any brewery, the brewing system is where the magic happens. It includes mash tuns, lauter tuns, and kettles where the brewing process begins. The scale of the system depends on the volume of beer you plan to produce.

2. Fermentation Equipment
After the wort is brewed, it must ferment. Fermenters come in various sizes and designs, from small-scale cylindrical fermenters to large conical fermenters. The material (usually stainless steel) and design can affect the brewing process significantly.

3. Cooling Systems
Maintaining temperature control during brewing is critical. Chillers and glycol systems ensure that your beer ferments at the correct temperature.

4. Filtration Equipment
Filtration systems help remove sediment and impurities from the beer before packaging, ensuring clarity and quality.

5. Packaging Equipment
From bottling to canning, the packaging stage requires specialized equipment depending on the scale of your operation.

Craft Brewing Equipment Types

Equipment TypeDescriptionPurpose
Brewing SystemConsists of mash tuns, lauter tuns, kettles, and hot liquor tanks.Used to brew the wort, which is the foundation of beer, through a controlled heating and mashing process.
FermentersTanks made from stainless steel or plastic, available in various shapes.To allow wort to ferment and convert into beer by adding yeast.
Cooling SystemsChillers and glycol systems that maintain temperature.Essential for cooling wort after brewing and maintaining fermentation temperature.
Filtration SystemsEquipment for filtering beer.To ensure the beer is clear and free of unwanted particles.
Packaging EquipmentMachinery for bottling or canning the final product.Allows for easy packaging and distribution of the beer, ensuring consistent quality.
Cleaning EquipmentSystems for cleaning and sanitizing brewing vessels and lines.Maintains hygiene and cleanliness to prevent contamination in future brewing cycles.

The Brewing Process: Step-by-Step with Equipment

Brewing beer is a mix of art and science. Each step of the process requires precise control, and the right equipment helps ensure the best outcome. Let’s break down the process:

1. Mashing

In the mashing stage, the brewing system is used to mix water with malt to convert starches into fermentable sugars. Depending on the size of your system, you may have an automated or manual process for mashing.

2. Lautering

After mashing, the wort is separated from the spent grain in the lauter tun. Lautering is essential to get the best extract from the mash, which sets the quality of your beer.

3. Boiling

In this stage, the wort is boiled and hops are added for bitterness and flavor. The boil kettle is the main piece of equipment here, and it requires proper heat control to avoid scorching the wort.

4. Cooling

Once boiling is complete, the wort needs to be cooled quickly. Chillers or glycol systems help bring the wort down to fermentation temperature.

5. Fermentation

Fermenters are used to hold the cooled wort while yeast is added. The yeast will ferment the sugars into alcohol over a period of time.

6. Filtration

After fermentation, the beer is often filtered to remove any sediment. This step ensures that the final product is clear and has a smooth finish.

7. Packaging

Once the beer is ready, it’s transferred to bottles or cans using packaging equipment. Some setups also include kegging systems for commercial distribution.

Equipment Capacity, Space, Design, and Customization

EquipmentCapacitySpace RequirementsDesign & LayoutCustomization Options
Brewing SystemsRanges from 50L to 1000L systemsVaries based on size, often needs large spaceAvailable in skid-mounted or modular layoutsCustomizable mash tun and kettle sizes, heating types (gas, electric)
Fermenters5 BBL to 50 BBL options availableRequires vertical space in breweryConical fermenters are standard, varying in sizeCustomizable volume, temperature control jackets
ChillersFrom small 1 HP to large 10 HP systemsMinimal floor space requiredCompact designs for ease of installationCustomized cooling capacity, power options
Filtration SystemsDifferent sizes for batch or continuous useSmall footprintInline designs, adaptable for various setupsCan be tailored to specific filtration levels (micro, nano, macro)
Packaging EquipmentCapable of processing from 200 to 10,000 cans/bottles per hourLarge space for automated linesLinear or rotary designsFully customizable for bottle, can, or keg types

Craft Brewing Equipment Suppliers and Price Range

SupplierProducts OfferedPrice RangeNotable Features
BrewTechComplete brewing systems and fermenters$15,000 – $150,000Modular designs, high-quality stainless steel, scalability
Stout Tanks and KettlesBrewing and fermentation equipment$10,000 – $120,000Highly customizable systems, USA-made, excellent customer service
Ager Tank & EquipmentUsed and new brewing equipment$5,000 – $100,000Affordable used options, wide range of products available
Ss BrewtechSmall to mid-scale brewing systems$3,000 – $75,000Known for innovation, user-friendly designs
PicoBrewHomebrewing equipment and small systems$500 – $10,000Compact systems for home brewers, automated features

Installation, Operation, and Maintenance

EquipmentInstallationOperationMaintenance
Brewing SystemRequires professional installation and plumbingInvolves mashing, lautering, boilingRegular cleaning and sanitation required, replace worn-out parts
Fermenters Can be installed by brewers, minimal plumbingSimple to use once connected to chillersClean after each batch, check for leaks
Chillers Needs specialized setup for glycol systemsAutomatic temperature control during fermentationAnnual service to ensure efficient operation
Filtration EquipmentEasily integrated into brewery systemsManual or automatic operation depending on modelPeriodic cleaning, filter replacement required
Packaging EquipmentExtensive setup for automated systemsAutomated filling, sealing, and labelingRegular lubrication and maintenance for moving parts

How to Choose the Right Supplier for Craft Brewing Equipment

Choosing a supplier for your brewing equipment can feel overwhelming with so many options. It’s essential to consider factors such as product quality, customer support, and the ability to customize equipment to your needs. Here’s a quick guide to help you make an informed decision:

FactorWhy It MattersWhat to Look For
Quality of EquipmentCraft brewing equipment is a significant investment, and you want it to last for years.Stainless steel construction, positive reviews, industry certifications.
Customization OptionsDepending on your brewing goals, you may need specific customizations.Look for suppliers offering customizable systems to fit your brewing setup and process.
Customer ServiceIf you encounter issues with your equipment, responsive customer service is a must.Check for after-sales support, warranties, and service contracts.
Price RangeWhile you don’t want to cut corners, it’s important to stay within budget.Compare prices and request quotes from multiple suppliers. Balance cost with the quality and support offered.
Installation SupportInstalling brewing equipment can be a complicated task.Choose suppliers who offer installation services or detailed support for DIY installation.

Comparing Pros and Cons of Craft Brewing Equipment

Equipment TypeProsCons
Brewing SystemsScalable, customizable, essential for high-quality beerExpensive, requires professional installation
FermentersAvailable in many sizes, stainless steel is easy to cleanLarge fermenters require significant space
Cooling SystemsPrecise temperature control, essential for quality fermentationComplex setup, can be costly
Filtration EquipmentEnsures beer clarity and qualityRequires regular cleaning and filter replacement
Packaging EquipmentAutomates bottling/canning process, scalableHigh upfront cost, takes up space
craft brewing equipment

FAQ

QuestionAnswer
What size brewing system do I need?It depends on your production goals. For home brewing, a small 50L system may be sufficient, but for commercial brewing, a 5-30 BBL system is typical.
How much space do I need for a brewery?Space requirements vary based on equipment size, but you’ll need at least 500-2000 square feet for a small commercial brewery.
How do I clean brewing equipment?Regular cleaning is essential. Use brewery-specific cleaning solutions and ensure all tanks and lines are sanitized after each batch.
How long does the brewing process take?It varies by beer type, but a typical brewing cycle takes 1-2 weeks, including fermentation.
Can I start with used brewing equipment?Yes, many breweries start with used equipment to save on costs. Just ensure it’s in good working condition and can be properly sanitized.

Conclusion

Investing in craft brewing equipment is a significant step for any brewer, whether you’re brewing at home or starting a full-scale commercial brewery. By understanding the types of equipment, their costs, and their functionality, you’ll be well-prepared to make informed decisions. Keep in mind that each brewery is unique, so tailor your equipment choices to your brewing style, production goals, and space requirements.

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