brewie beer machine

Commercial Beer Equipment for Sale


Brewing beer is not just an art but also a science, and having the right equipment can make all the difference. Whether you’re a seasoned brewmaster or just starting out, investing in commercial beer equipment is a crucial step. This guide will provide an in-depth look at commercial beer equipment for sale, including an equipment guide, brewing process, and detailed comparisons to help you make an informed decision.

Equipment Guide

Types of Commercial Beer Equipment

When considering commercial beer equipment for sale, it’s essential to understand the different types available and their specific functions within the brewing process.

Brewhouse Systems

A brewhouse is the heart of any brewery, consisting of several key components: mash tun, lauter tun, brew kettle, and whirlpool. These systems vary in complexity and size, tailored to the production scale of the brewery.

Fermentation Tanks

Fermentation tanks come in various sizes and shapes, designed to allow yeast to convert sugars into alcohol and carbon dioxide. These tanks need to be temperature-controlled to ensure optimal fermentation conditions.

Bright Beer Tanks

These tanks are used for maturing, conditioning, carbonating, and filtering the beer before packaging. They ensure that the beer achieves the desired clarity and carbonation levels.

Auxiliary Equipment

Includes pumps, heat exchangers, glycol cooling systems, cleaning systems, and control panels. Each piece plays a vital role in maintaining the quality and efficiency of the brewing process.

Table: Types of Commercial Beer Equipment

Equipment TypeDescriptionPrimary Use
Brewhouse SystemsConsists of mash tun, lauter tun, brew kettle, and whirlpoolBrewing, mashing, boiling, and whirlpooling
Fermentation TanksVessels for fermenting wort to beerFermentation
Bright Beer TanksUsed for conditioning and carbonating beerMaturing and carbonating
Auxiliary EquipmentIncludes pumps, heat exchangers, glycol cooling systems, cleaning systems, and control panelsSupporting various brewing processes
commercial beer equipment for sale
3 vessel CIP station System

The Brewing Process

Brewing Process Overview

The brewing process involves several stages, each requiring specific equipment to ensure quality and consistency.


The process begins with mashing, where malted grains are mixed with hot water in the mash tun to convert starches into fermentable sugars.


In the lauter tun, the liquid wort is separated from the spent grain. This step is crucial for ensuring a clear wort.


The wort is then boiled in the brew kettle, where hops are added for bitterness, flavor, and aroma.


After boiling, the wort is transferred to the whirlpool to remove hop particles and other solids, preparing it for fermentation.


The wort is cooled and transferred to fermentation tanks, where yeast is added to begin the fermentation process, converting sugars into alcohol and CO2.

Conditioning and Packaging

After fermentation, the beer is transferred to bright beer tanks for conditioning and carbonation before it is packaged into bottles, cans, or kegs.

Table: Brewing Process Steps

StepDescriptionPrimary Equipment
MashingMixing malted grains with hot water to convert starches into sugarsMash Tun
LauteringSeparating liquid wort from spent grainsLauter Tun
BoilingBoiling wort and adding hops for bitterness, flavor, and aromaBrew Kettle
WhirlpoolingRemoving hop particles and other solids from the wortWhirlpool
FermentationYeast converts sugars into alcohol and CO2Fermentation Tanks
ConditioningMaturing, carbonating, and filtering the beer before packagingBright Beer Tanks

Equipment Specifications

Equipment Capacity, Space, Design, and Customization

The capacity, space requirements, design, and customization options for commercial beer equipment vary significantly based on the size and needs of the brewery.

Table: Equipment Specifications

CapacityRanges from small-scale (1-5 BBL) to large-scale systems (10-100+ BBL)
Space RequirementsVaries based on equipment size; larger systems require more space
DesignCustomizable designs to fit specific brewery layouts and processes
Customization OptionsInclude choice of materials (stainless steel), automation level, and additional features

Suppliers and Price Range

Finding the Right Supplier

Choosing a supplier for commercial beer equipment involves considering factors such as reputation, customer service, and price range.

Table: Suppliers and Price Range

SupplierPrice RangeFeatures
ABC BrewTech$50,000 – $500,000Customizable systems, excellent support
XYZ Brewing Systems$40,000 – $450,000Turnkey solutions, reliable performance
BrewMaster Inc.$60,000 – $600,000High-quality materials, advanced tech
CraftBrew Solutions$30,000 – $400,000Affordable, scalable options

Installation, Operation, and Maintenance

Proper installation, operation, and maintenance are crucial for the longevity and efficiency of commercial beer equipment.

Table: Installation, Operation, and Maintenance

InstallationProfessional installation recommended; involves setting up, testing, and calibrating equipment
OperationRequires trained personnel; includes daily operations and monitoring
MaintenanceRegular cleaning, inspection, and servicing to ensure optimal performance and prevent breakdowns

Choosing the Right Supplier

Factors to Consider

When choosing a supplier, consider factors such as experience, customer feedback, after-sales service, and warranty options.

Table: Choosing the Right Supplier

ExperienceLook for suppliers with extensive experience in the brewing industry
Customer FeedbackCheck reviews and testimonials from other breweries
After-Sales ServiceEnsure they offer comprehensive support and service agreements
Warranty OptionsConsider the length and coverage of the warranty provided
commercial beer equipment for sale
Kombucha brewing system-Brewhouse

Comparing Advantages and Limitations

Pros and Cons of Different Equipment

Each type of commercial beer equipment has its advantages and limitations, impacting the brewing process and final product quality.

Table: Pros and Cons of Commercial Beer Equipment

Brewhouse SystemsVersatile, high efficiency, customizableHigh initial cost, requires space
Fermentation TanksEssential for quality control, scalableRequires precise temperature control
Bright Beer TanksEnsures product quality, customizableAdditional cost, requires maintenance
Auxiliary EquipmentEnhances efficiency, supports main equipmentMaintenance-intensive, can be complex


What is the most important piece of equipment for brewing beer?The brewhouse system, as it is the core of the brewing process.
How much space is needed for a commercial brewery?It varies; a small-scale setup might need around 500-1,000 sq ft, while larger setups require more space.
Can I customize my brewing equipment?Yes, most suppliers offer customization options to meet specific needs and preferences.
What is the typical price range for commercial beer equipment?Prices can range from $30,000 to over $600,000 depending on the size and complexity of the system.
How often should brewing equipment be maintained?Regular maintenance is essential, typically involving daily cleaning and periodic professional servicing.


Investing in commercial beer equipment is a significant step for any brewery. By understanding the different types of equipment, the brewing process, and how to choose the right supplier, you can make an informed decision that will enhance your brewing operations and ensure the production of high-quality beer.

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