If you are planning in owning your microbrewery, it takes time to analyze the practical equipment needed to create more profit than a typical buy and sell the business. Now, we live in an era where everything seems to be quite techy or advanced than the usual procedure we make. Now, in a microbrewery, these are known for small type craft brewery business or sole leisure that people use and nothing more complicated like the larger brewery companies.
Microbrewery also needs equipment, the brewhouse, kegs and more. For people who are into the brewery for business purposes, one must choose the practical way to earn more for a lifelong time as long as the business is running. It will become an asset for you and your business partners. The qualities you must possess is your determination on how big you want your business to be, whether a small type of local business or a big-time business to attract investors and promote bigger profit for your firm.
In customizing a brewery, you must determine the size of your desired brewhouse, also on how your equipment goes with the brewery process. Now, there are two types of micro-brewery plants, namely; the semi-automatic plant and the fully-automatic plant. The semi-automatic plant comes from the classic microbrewery process where the workforce is essential to the brewery process. On a semi-automatic microbrewery plant, it is most likely to be on a retail type of selling for it can only maintain a small number of products per batch. Upon planning your microbrewery business, you must know first to whom you will be distributing your product or your direct outlets, on a semi-automatic microbrewery that can only make limited brewed beer. They are only for a sole proprietorship business that was made for a small enterprise only.
On the other hand, the fully-automatic microbrewery plant uses more complex and larger equipment to brew beers per batch. This type of microbrewery plant can exceed the amount of brewed beers semi-automatic microbrewery plants can make, resulting in a much faster production that is beneficial for entrepreneurs aiming for a bigger business enterprise. Although, the downside of having such big microbrewery plant is the investor and to whom your outlets will be directly delivered to, or it may be put into waste because of the surplus of your product.
Qualities of Semi-Automatic and Fully-Automatic Microbrewery Plants
On the semi-automatic brewery plant, it includes brewing installation, training and beer recipes that are used in the manual brewery. It depends on a more traditional way of the microbrewery. It is less automatic. It required more workforce in the brewery process. This type of microbrewery needed more employees or what we say workforce in the business, but less in the expenses for a more advance microbrewery machine. The semi-automated microbrewery can only make less brewed beer than the fully automated one for gains more time in the working process of doing it. This microbrewery is well known to create a handcrafted beer, the beers we have on a local city we can buy from a unique existing store, the only place we can find. In this type, you can further innovate the kind of beer you want from other beers you create for it is more on the small retail wherein you can make dissimilar type of beers.
On the contrary to the semi-automatic microbrewery, it is the fully-automated microbrewery plant. This type of microbrewery is remote-controlled, a very advanced type of equipment that is used on a larger microbrewery company. It does not require workforce than the semi-automated microbrewery, because of the more complex touch to the equipment, it can double the capacity to brew beer per batch. This plant has a hybrid heating system such as electrical gas and solar power to generate the microbrewery plant. Its main purpose is to create multiplying products than the semi-automated microbrewery can create. It can carry 5 up to 10 gallons per batch on the production of the brewery. In purchasing this type of microbrewery plan, it gives the most significant comfort for the firm because of its advanced technology that makes the job easier than doing the traditional way of making beers. It is guaranteed to have the highest quality standard it can possess on the production of the brewery. The advantage of the fully-automated microbrewery is that if you will have a stellar process or recipe that you wanted every batch to taste the same, or simply, just put a significant taste to it, the fully-automated is the best choice you can pick. Having gallons of product per batch is one of the best advantages of purchasing the fully automated microbrewery and of course, the lesser workforce you need to possess for your company.
In conclusion to the texts above, which one seems to be better in creating a business of microbrewery? It will always depend on the entrepreneur interest in how he wants his microbrewery business to go. The advantages of the semi-automated brewery are that you can make a variety of brewed beers that is best if you are planning to open a microbrewery business that was made to handle only a few amounts of beer, where you will open a shop not a factory of a microbrewery in your neighborhood. There is also less costly for the equipment to be needed for it only uses the traditional ones that are cheaper than the fully automated machines. You can run this business for a family type wherein you plan to have different roles in this business.
In contrast, the advantage of a fully automated microbrewery is the superior production rate it can deliver per batch. You can hire fewer people for the machines are the one doing the work. It is only good if you want to make a significant stereotype kind of beer where you are building a brand for your taste of beer.